blood orange juice Italy

... spring months. These oranges are ideal for making jams, juices, and smoothies, thanks to their high juice yield. Additionally, their juice is perfect for cocktails and refreshing drinks, making them a versatile ingredient in the kitchen. The Tarocco Gallo are also appreciated for their high anthocyanin content, which gives the pulp its characteristic dark red color and improves the cardiovascular system.

... from the tree through a knife test: the agronomist cuts an orange in half and evaluates its aroma, firmness, color, and peel thickness. Then, they taste it by segmenting it. This way, they can assess the texture of the segments' skin, the ratio of juice to pulp, and, of course, the flavor. It is this meticulous selection that makes Ducezia the finest Blood Orange from Sicily. The products: Tarocco, Tarocco Gallo, Moro, Sanguinello, Lemons, Mandarins, Blood Orange Marmalade, Mandarin Marmalade, Lemon Marmalade, Orange Soda.