Results for

Bitters - Italy

10 Companies

31 Products

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France

Magnesium sulfate 1000g - bitter salt Epsom Vivio

Poland

Turkey

Bitter Apricot Kernels, Bitter Apricot Seeds, Prunus Armeniaca

Turkey

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GS DI PECI GAETANO S.A.S

Italy

The company GS DI PECI GAETANO S.A.S, is a Manufacturer/ Producer, which operates in the Liquors and spirits industry. It also operates in the Liqueurs, Wines - Sicily, tangerines, bitters, Liqueurs, and Wines - Sicily industries. It is based in Paternò, Italy.
BAD SPIRITS ITALIA

Italy

The company BAD SPIRITS ITALIA, is a Manufacturer/ Producer, which operates in the Liquors and spirits industry. It also operates in the gin, bitters, and alcoholic beverages industries. It is based in Calderara Di Reno, Italy.
LIQUORIFICIO IL RE DEI RE

Italy

The company LIQUORIFICIO IL RE DEI RE, is a Manufacturer/ Producer, which operates in the Distilling - machinery and equipment industry. It also operates in the liquors, distillates, and bitters industries. It is based in Livorno, Italy.
DISTILLERIA PAOLAZZI VITTORIO

Italy

The company DISTILLERIA PAOLAZZI VITTORIO, is a Manufacturer/ Producer, which operates in the Buckets and grabs, crane industry. It also operates in the grappas, and bitters industries. It is based in Faver, Italy.
ANTICA TRADIZIONE LIQUORI DEL GARGANO

Italy

The company ANTICA TRADIZIONE LIQUORI DEL GARGANO, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the limoncello, and bitters industries. It is based in Manfredonia, Italy.

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W0W SRL CON SOCIO UNICO

Italy

The company W0W SRL CON SOCIO UNICO, is a Manufacturer/ Producer, which operates in the Non-alcoholic drinks industry. It also operates in the non-alcoholic wines, and non-alcoholic bitters industries. It is based in Trento, Italy.
VOMM IMPIANTI E PROCESSI SPA

Italy

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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COOPERATIVA SOCIALE LA FRATERNITÀ

Italy

“Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

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CONSORZIO MARCHIO STORICO DEI LAMBRUSCHI MODENESI

Italy

The story of lambrusco was always a source of fascination to poets and writers from classical times, such as Virgil and Caton, who refer in their works to "Labrusca Vitis", a wild vine producing a bitter grape. Lambrusco, a brilliant ruby-coloured sparkling or semi-sparkling red wine, must be served between 12 to 14°C to get the best from its fragrances and bouquet; originally from Modena it is now enjoyed all over the world.
SPIRITSANDWINE.EU

Italy

Spiritsandwine aspires to be a benchmark for the sale of wine, liqueur, gin and whisky of the highest quality and originality. Our experience and knowledge of appellations and the industry ensures that our online sales catalogue is an excellent showcase for the finest products. Make your section from among our fine bottles of: gin, liqueurs, whisky, tequila, champagne, mescal, rum, digestifs, bitter and brandy!