wines - tuscany Italy

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

...4 hours of language lessons in class per day from Monday to Friday - 9:00 AM to 1:00 PM; - 2 cultural activities per week with the group; - 1 nature and historical excursion per week with the group; - 3 special activities per week including visits, dinners, tastings, and cultural and lexical deep dives. In the Maremma region of Tuscany, where there is a strong emphasis on enhancing local products, you can participate in numerous food and wine events, enjoy unspoiled nature, and savor traditional dishes paired with the most renowned wines.…...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

...lie on Eocene-origin soils made up of pietraserena, galestro, and limestone. The winery houses 25 quintal French oak barrels, 39 quintal Slavonian oak barrels, and fourteen barriques made from different types of wood, used exclusively for Rosso Toscano. The aging process for Brunello in oak lasts three years, followed by six months of refinement in the bottle. The wines are of a traditional style.

...Online sales site for wines produced by the Matteoli agricultural company in the heart of Tuscany, in Gaiole in Chianti. A small production of genuine and high-quality wines obtained through an artisanal processing method. All wine bottles, including magnums, can be purchased with personalized labels; labels that can be created quickly and easily directly on the company's website.

Casavyc was founded in 2003 from the great passion of Viviana and Claudio for high-quality wine and for Tuscany. In particular, this area of Tuscany that stretches from the slopes of Mount Amiata to the sea of Argentario, different from the rest of the region, wilder, in some ways larger due to the vast uninhabited areas. Here, it was decided to start from scratch to realize an ambitious project...

Since 2009, Avignonesi has introduced organic cultivation methods to create distinctive, genuine wines with an even more defined character. The cultivation is carried out on 200 hectares of vineyards, rejecting the use of herbicides, pesticides, and chemical fertilizers, addressing the needs of the vineyards by working the soil, growing cover crops between the rows, and administering biodynamic...

The Contucci Agricultural Company is one of the oldest in the area, specializing in the production of excellent wine, obtained from the one hundred seventy hectares owned. The qualified and experienced staff offers a wide range of controlled designation of origin (Doc) products, distributed both to private cellars and marketed to customers. The Tuscan grape variety produces splendid examples o...

...where on a clear day you can see the island of Elba on the horizon. We have an enthusiastic interest and a keen eye for antiques, and we are constantly on the lookout for a piece to add to our collection. Mealtime is a great gathering around a huge table outside on the splendid shaded terrace or, in cooler weather, in the dining room where dinner is delightful, and where the stone barns now hold not hay, but an excellent collection of wines: SASSICAIA, BRUNELLO, etc.

MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a heal...

... younger, yet equally renowned, Rosso di Montalcino. The vines are trained using the traditional Montalcino method, the spurred cordon. The area where the company is located is historically where Brunello originates, and it is now particularly appreciated for the aromas of the wines produced here.

... stations overlooking the valley of olive trees, paths, and a pleasant little lake. You can relax under the Umbrian sun, enjoy the company of friends, or read a good book by the pool... It’s not just relaxation, but a remedy for the mind, in preparation for everyday commitments. At Relais La Tenuta del Gallo, you can not only unwind but also savor dishes crafted with zero-kilometer products in our restaurant, prepared by our chef, paired with prestigious wines from local wineries.