whole milk Italy

...Flour "00", sugar, eggs, butter, fats and vegetable oils, orange puree, vanillin. FILLING: Cow's ricotta, wheat, sugar, eggs, pasteurized egg mix, whole milk, candied orange, flavors, vanillin.

...These are also similar to classic flatbreads, but enriched with eggs, milk, and various other ingredients. Following the teachings of our grandparents, the amount of whole wheat flour used allows for a very delicate product that is, at the same time, full of flavor. Hand-rolled according to family tradition.

... ml). All sorbets can be used for making ICE CREAM: With ice cream maker (-25°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water With new generation slush machine (-12°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water It is possible to achieve a creamier product by replacing part of the water with long-life whole milk. Please remember that when preparing with milk, the slush machine should always be kept on at least in conservation mode (frigid drink) to prevent souring. www.officinegastronomiche.it...

...The Mozzarella di Bufala Campana DOP from FILAB s.r.l. is made from whole buffalo milk, sourced from farms that ensure its freshness and authenticity. The company, characterized by a modern image, combines ancient dairy traditions with advanced production technologies to offer a range of high-quality products that cater to customers seeking a new culture of taste, while respecting public health...

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...