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Processed oils

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AGRICOLA PICCOLO

Italy

Agricola Piccolo has transformed love for their land into a job. The founder of the company, as a child I began his apprenticeship as an olive grower. He learns the profession and decides to have his own company. Thanks to his passion he made, together with his children, to make Agricola Piccolo one of the best exponents in the processing of Extra Virgin Olive Oil, distinguishing himself both for the quality of the Coratina Cultivar, and for the attention paid to the own product. The Piccolo family not only produces high quality Extra Virgin Olive Oil but also produces packages of foods in oil typical of the Apulian tradition.
LORUSSO & SCALERA SRL

Italy

Lorusso & Scalera is a specialised workshop which provides support, checks and maintains, assembles, dismantles, balances, puts stellite on components of all kinds of oil processing machinery in addition to selling different brands of oil processing installations. Furthermore, the company has a vast warehouse where any type of spare part for oil processing machinery and installations can be found.
GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Italy

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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