pasta made in italy Italy

...Viscose scarf with matching pocket square. Sold in a gift box. Handmade in Italy.

...The pasta you will find on fooodle is a selection of 100% Italian pasta, made by the best pasta producers in Italy.

...Grana Padano DOP is a semi-fat cheese produced in a vast area of Northern Italy that includes Piedmont, Lombardy, Veneto (except Belluno), the province of Trento, and Emilia Romagna, in the areas of Bologna (to the right of the Reno River), Ferrara, Forlì-Cesena, Piacenza, Ravenna, and Rimini. Made from cow's milk, fed with natural forage, Grana Padano DOP is characterized by its typical...

...About Tomato Paste Italian Quality Description : GECOM EXPORT SRL is specialized in the production of double concentrated tinned tomato paste product in Italy. Italian canned tomato paste double concentrated has a bright red color and good consistence produced in the south Italy. Specification : Concentrated Tomato Paste Made in Italy Packing: TINS ( CANNED ) Concentration: 28/30...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

...Made from small, juicy elongated cherry tomatoes. Unlike classic tomato purées, datterino purée is sweeter and pairs well with just a few seasonings in the preparation of many recipes, or simply to dress a delicious plate of pasta. Net weight 290 g.

...The unique and original ready-made fish sauces for dressing Pasta or Rice.

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.

...Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavored with rosemary and sage to enhance the meat's taste. The aging process, lasting from 60 to 90 days, takes place in environments with optimal climate and humidity. It is used in various recipes and sauces in cooking: pasta alla carbonara, gricia, and amatriciana, to name a few.

... catalogo è in continua espansione, permettendovi di scoprire nuove eccellenze e creazioni innovativa ogni giorno. Ci impegniamo non solo a offrirvi prodotti di eccezionale qualità, ma anche a creare un ponte tra i produttori locali e un pubblico globale, valorizzando il lavoro degli artigiani e dei produttori che rappresentano il cuore pulsante del Made in Italy. Unitevi alla nostra famiglia di...

Products for professional catering made in Italy. Machines for fresh pasta, mixers and planetary mixers, equipment for pizzerias, rotisseries, and pastry shops, accessories. Professional consulting.

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Titaly.it is an online company selling typical products from Campania. Through the website, you can purchase the best products that the gastronomic supply chain of Campania has to offer. Among the many products, we have the famous limoncello made from Campanian lemons, and the unique buffalo mozzarella known for its aroma and taste. Not to mention the Aglianico and Falanghina wines, which are...

... sets us apart in the market is the FUNCTIONAL LINE, a special pasta made with durum wheat semolina enriched with extracts from Andean-Amazonian plants with valuable nutritional properties. Additionally, the whole grain pasta is made with whole durum wheat semolina that boasts a milling diagram developed in collaboration with the Federico II University of Naples and the Technological and Scientific...

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

Napoli e sapori is an Italian online market. We sell only natural and authentic food 100% Made in Italy selected for your family. Fast delivery across Europe, freshness guaranteed, safety is our priority.

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

...EraOra creates, produces, and markets high-quality fresh egg pasta. EraOra's fresh egg pasta is made using a cold process and utilizes patented technological equipment that allows for achieving and maintaining the highest organoleptic results while fully respecting the Marche tradition. For any further information, please do not hesitate to contact us. Visit our website: www.eraoracreailgusto.it or even better, come and visit us.

artisan laboratory of fresh egg pasta, stuffed pasta made with fresh and seasonal products, available in many formats including custom options at unbeatable prices!!! Because for us, quality and authenticity are the essential ingredients of true goodness.... contact us, we will be at your complete disposal!!

Direct sales and export to cash and carry worldwide, direct sales to restaurants globally, made in Italy products, buffalo mozzarella, pizza mozzarella, fior di latte, San Marzano tomatoes for pizza, fresh pasta, pasta for Italian restaurants abroad. Unbeatable prices for typical Italian products, order on our website and have the products delivered directly to your restaurant, wine, extra virgin olive oil, flour, cookies... the best of made in Italy.

... to the bag... At our pasta factory, we have a tasting room where you can sample our products... We also add our homemade preserves to the pasta, as we have a department within the same factory dedicated to producing preserves exclusively in glass to ensure an entirely authentic and high-quality product... Through our website, it is possible to order products from the Pasta La Divina range and book your tasting on-site...

Spighe Molisane is a producer of fresh, egg, dry, and organic pasta for about 10 years. The products, of the highest quality, boast artisanal processing and are predominantly regional specialties.

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

... life while respecting it, observing the times, procedures, and ancient recipes that have made the tradition great." Combining a historic machine with modern technological input has been a fundamental step towards looking at new frontiers, distant horizons, and the ambition of those who believe in excellence and authentic flavor. Today, there are two machines: one for long pasta and the other for short pasta. The bronze dies and the long, delicate drying process at low temperatures tell the story of Antica Maccheroneria.

Our company is focused on the cultivation of seasonal vegetables, supplying both our retail outlet and providing for restaurateurs and hoteliers. Additionally, in our retail outlet, you will find take-away delicacies, pasta with vegetables, jams made naturally without any added colorants or preservatives, and artisanal cookies produced by us, including whole grain cookies also made by us. We also offer custom cakes for any event with a minimum order of 25 euros. We provide home delivery as well. Our retail outlet guarantees quality and freshness every day for our customers.

... our territory, certified 100% made in Italy and delicious beyond imagination. Excellence in quality is not just about compliance with legal requirements, but a true distinctive trait, unique and inimitable, resulting from constant research that characterizes the product stages from its origin to its daily arrival on consumers' tables.