olives from italy Italy

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

...ARMONICO is the extra virgin olive oil from Colletorto, produced from olives that are fully ripe. It pairs well with all types of dishes. It is excellent for preparing sauces and soups or for achieving delicious fried foods due to its remarkable resistance to high temperatures. PACKAGING bottles of 0.50 and 0.75 liters cans of 1-2-3 and 5 liters...

...IL RUSTICO 100% ITALIAN EXTRA VIRGIN OLIVE OIL Superior category olive oil obtained directly from olives solely through mechanical processes. From olives harvested and pressed in Italy Unfiltered Bottle sizes 1L / 500 ml...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the...

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

... oleic acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation; Olivetum is produced, a bitter with a sweet taste made from olive leaves and citrus fruit peels.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

Ceriellolive s.r.l boasts many years of experience rooted in a strong family tradition passed down from father to son for three generations now. The company was founded in 1911 from the love and dedication that grandfather Giuseppe has always devoted to olives. The organizational structure and extensive sales network of Ceriellolive s.r.l now allow us to meet any customer needs... from classic retailers to large distribution.

Ellenikà is the exclusive importer of the finest typical Greek products: extra virgin olive oil and olives; characteristic wines; specialties such as dolmadakia, vine leaves, and Agourida (sour grape juice); typical cookies like kourabiedes and melomakarona; distinctive liqueurs such as ouzo, mastika, tentoura, and tsipouro; honey from the island of Crete and dried figs. Ellenikà is dedicated to...

... Farnese continue this ancient tradition. The Cooperative has always aimed to achieve the following objectives: - The collective processing of all olives delivered by the members according to the best olive oil production techniques, providing the necessary facilities and equipment for this purpose; - The preservation and joint sale of the product obtained from the processing of the olives. During the...

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

... to introduce this monocultivar oil, with its unique organoleptic qualities, to all enthusiasts and non-enthusiasts of extra virgin olive oil. The company's goal is to make even those less experienced in the field aware of the great qualities of our olives, particularly the Peranzana cultivar. The production takes place in Northern Puglia, in Alta Daunia, more precisely in Torremaggiore in the...

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

Production of high-quality extra virgin olive oil from Italian olives.

From the centuries-old olive trees in the fields, cultivated without any chemical treatments, our Extra Virgin Olive Oil is cold-extracted using artisanal production methods, respecting tradition and the most innovative quality standards. The harvesting of the olives indeed respects the right ripening times. After that, within two hours, the milling begins. This way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which ultimately give the oil the typical taste of freshly picked green olives.

... darker and black (veraison stage). Although this results in a lower yield, it guarantees a significantly higher quality. The harvesting is mainly done by hand, and only rarely with the aid of mechanical means, which, however, treat the fruit gently and avoid damage. Our olive grove is located at the vent of an extinct volcano within the Roccamonfina Regional Park, well protected from any form of pollution and chemical fertilizers. The particular characteristics of the land where our olives are grown impart superior organoleptic and nutritional properties to the oil.

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.

... 15 hectares with 6,000 olive trees for the production of high-quality olive oil and intensely fragrant table olives. Exclusively for our clientele, we also focus on producing vegetables and fruits, whose authenticity is further guaranteed and made possible by limited production. The company complex consists of spacious halls recently renovated with taste and elegance to host your events, as well as comfortable and private rooms for your stays.

... creamy ricotta. From entrecôte with arugula, Grana cheese, and balsamic vinegar to grilled fish. From linguine with lobster to turbot with potatoes and black olives. Unmissable in the winter season are the chestnut and porcini soups, porcini and truffle tarts, and Montella IGP chestnut semifreddos. The wine list, the result of continuous research, aims to discover the most interesting realities of the...

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

... Oil from Itri (lt), Pachino Cherry Tomatoes, Gaeta Black Olives, Capers from Alicudi. The Company and Its History The KIRKE brand, named after the Greek CIRCE, takes its name from the history of the Circeo promontory, a historical symbol of the SOUTH PONTINO, associated with the mythology of the goddess “MAGIC CIRCE,” who personified the famous mountain and its fishing area, considered among the most renowned in the world!

The passion passed down through generations and the care for each individual tree, the hard work in the fields, and the tradition of harvesting: these are the values on which the company is founded. The memory of a family preserved in the ancient olive trees and expressed through the quality of the oil produced. This is why DonnaDaunia extra virgin olive oil feels like home, a product with a strong and rounded flavor, suitable for the most refined palates; an oil cold-extracted solely from Peranzana olives, the typical cultivar of the Foggia area.

Family-run agricultural company, producing DOP and IGP wines and extra virgin olive oils, sourced exclusively from its own grapes and olives.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...