aromas Italy

... roasted coffee sector with his whole bean blends for bars and ground coffee to enjoy at home, guiding his customers in discovering small sensory experiences. In a cup of Caffè Cortese, it becomes possible to capture all the aromas, appreciate the perfect roasting, and savor the different intensities of flavor. All this is done in respect of the Neapolitan espresso tradition and the culture of different tasting styles: a coffee appreciated everywhere, creamy and aromatic, prepared and enjoyed strictly at the moment.

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over...

... independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from...

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

... town at the foot of Vesuvius, seeks and produces wines that explore the wine culture of the region. Our products are precious, carefully bottled, and sold all over the world. INNOVATION: a simple principle to protect and preserve the authenticity of the grapes. PASSION: we carefully bottle each wine to bring the flavors and aromas of our land to your table. EXCELLENCE: we are constantly searching for the best grape varieties to offer you a selection of the finest wines. MARKETS: today our products, in line with Italian standards, are exported worldwide.

... Passerina DOCG, Falerio DOC, Rosso Piceno DOC, a harmonious and bold blend of Sangiovese and Montepulciano, and Marche Rosso IGT, a full-bodied blend of Montepulciano and Cabernet Sauvignon. Additionally, there are the delicate rosés, with the enticing aromas of Marche Rosato IGT.

... itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.

...Completely handcrafted and made with genuine, high-quality ingredients, the semi-finished products come in various shapes, sizes, and weights, including rolled, ampoule-shaped, open, or closed. The fillings for sweet and savory items evoke the flavors and aromas of Naples, such as ricotta, chocolate, pastry creams, jams, and sour cherries for sweets, alongside the strong and bold flavors of savory items...

... younger, yet equally renowned, Rosso di Montalcino. The vines are trained using the traditional Montalcino method, the spurred cordon. The area where the company is located is historically where Brunello originates, and it is now particularly appreciated for the aromas of the wines produced here.

Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.

... sustenance for the work in the fields. Over the years, these holdings have expanded with the purchase of new lands suitable for planting vineyards for quality production. This leads to the belief that when tradition and local culture combine with the desire to deliver excellent results, a true strength and a fundamental resource for the territory can be created. The medium-textured, slightly stony soils with a distinctly hilly layout are located in the areas of Montenero and Guglionesi, ensuring unique scents and aromas for their crops: olive groves, vegetables, and cereals. The company is committed to...