aperitifs- non-alcoholic Italy

The Mastery of Master Distiller Pedro Ferreira is the beating heart of our artisanal distillery. With over ten years of experience and a wealth of knowledge enriched by countless travels abroad, Pedro creates spirits of exceptional quality. Each recipe is a work of art, born from emotions, traditions, flavors, and a touch of alchemy. Our production, entirely handcrafted, ranges from intense bitter...

...syrup to be diluted in a ratio of 1:6 organic elderflower, excellent refreshing drink or as a base for aperitifs. typical of Trentino-Alto Adige...

...Suggested Pairings La Grola is recommended to accompany dishes based on red meats, both roasted and with brown sauces, especially lamb and kid. It is also delightful with sautéed or grilled mushrooms and with aged, non-spicy cheeses. Notes It is the extraordinary result of the meeting between the Grola hill and the indigenous grape varieties of Valpolicella. The excellent exposure of the...

... compliance of projects, taking care of every detail of materials, shapes, and colors through a structured yet flexible creative process. Our product range includes carbonated drinks, non-alcoholic beverages, alcoholic drinks, energy drinks, functional drinks, and much more. We work closely with our clients to turn their ideas into successful market realities.

Company MilleColori by Cozzella Cosimo. Business specializing in interior and exterior painting and varnishing.