organic pasta Italy

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

...Made from small, juicy elongated cherry tomatoes. Unlike classic tomato purées, datterino purée is sweeter and pairs well with just a few seasonings in the preparation of many recipes, or simply to dress a delicious plate of pasta. Net weight 290 g.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste...

... Nutrimento are inspired by the valuable and ancient family recipe book, which contains numerous elements of a tradition still sought after by consumers today. The company is capable of developing third-party branded products, following the creation project: from recipe development to packaging customization. Il Nutrimento uses a wide variety of raw materials grown in Italy for its recipes, ensuring a shorter supply chain, promoting Italian organic farming, and reducing environmental impact due to transportation.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

WHY CHOOSE OUR PASTA? Simply because we are a completely Italian company, young and passionate about producing Pasta and natural, organic, gluten-free foods. We meticulously control the entire supply chain, from sowing to harvesting to the transformation of our finished product. The flours used in the production of our organic pasta come from ancient seeds of self-reproduced Italian cereals...

... relatives and friends, as well as a return to the ancient and wholesome flavors of tradition. Step by step, after various attempts and recipes, the enterprising couple managed to achieve considerable expertise in preparing spelt, which they used as a substitute in every classic recipe. The spelt pasta, which represents the flagship product of the Company, is the result of years of study and practice. Mr. Giacomo and Mrs. Maria Grazia have infused their passion for the authenticity and simplicity of the food from "our tables" into the Company.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

... coat, tending towards dark gray on the neck, primarily raised in the southern inland areas of Italy such as Abruzzo, Basilicata, Calabria, Campania, Molise, and Puglia), as well as the MOZZARELLA FROM CILENTO (the famous mozzarella from Battipaglia) or LUCAN PASTA like Orecchiette, Fusilli, Strascinati, Cavatelli, and many other types, SOTTOLI, SOPPRESSATE, AGED SAUSAGES, and many other delights... TERRA MIA is dedicated to seeking out these wonders and bringing them to your table.

THE ACADEMY OF FLAVORS specializes in the online sale of food products. We offer selected items that reflect local traditions, such as typical cured meats and cheeses, first cold-pressed monocultivar olive oil, selected wines, handmade pasta, and many other products from the Italian regional tradition.

La Terra e il Cielo is an agricultural cooperative and can certainly be counted among the pioneering initiatives in the field of Italian organic production. The aim of our activity is, therefore, to produce, transform, and distribute products that are fully reliable in terms of quality and authenticity, meaning they are not chemically treated at any of the numerous stages between production and...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Our company produces ORGANIC Tuscan artisan pasta of excellence and short chain, we process only and only our wheat. We have chosen to produce organically, without the use of synthetic chemicals at every stage of wheat cultivation, through storage and processing. We produce less product, but with respect for the environment that surrounds us. Our pasta is ARTISAN not industrial, it is made...

...Torrantica identifies a "family of typical and artisanal food products" (exclusively from Abruzzo and Molise) as well as "from certified organic farming." We make quality, craftsmanship, and absolute genuineness our true and only strength. We are also a certified organic entity for our pasta references (kamut, whole grain spelt, rye, oats, and corn) and extra fruit jams made from Italian fruit. Among our offerings, we also have a delightful range of exclusively artisanal pickled products and "revisited" appetizers, ready-made sauces, and pâtés/creams.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.