fresh cheeses Italy

The production of Cacio di Pienza is a tradition with ancient origins that has been passed down from generation to generation to this day. Milk producers have come together in the Cooperativa di Cotignano, using and preserving the typical methods of processing: sourcing milk with special aromas imparted by herbs typical of the pastures of Val d'Orcia, refined aging techniques, and, above all, a pa...

...Delicious snacks with fresh Parmigiano Reggiano, made with DOP. 5 bars of 20g aged cheese for a delightful taste experience. Healthy, rich in calcium, protein, and flavor. Perfect as a quick snack or as a healthy addition to your meal.

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...PECORINO TOSCANO, PECORINO AGED IN STRAW AND HAY IN CAVES FRESH PECORINO SCODELLATO PECORINO AGED IN BARREL WITH GRAPE MARC PECORINO UNDER ASH COMPLETE RANGE OF PECORINO AND MIXED COW'S MILK INCLUDED IN THE CATALOG...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

Activities of importing and exporting organic agricultural and food products for Italy and Europe. We deal with fresh and frozen fish, local cured meats and cheeses, packaged foods. Products for agriculture and livestock. Wholesale and retail resale with home delivery up to 1500 km using company vehicles; otherwise, we carry out international shipping with highly selected couriers. Delivery in 48 hours across Europe, 24 hours in Italy and the islands.

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

... satisfaction at every level. The quality of our products and the level of service we provide to our customers make us unique in the landscape of Italian food distribution. In addition to fresh and very fresh products, we also distribute dry foods, coffee, typical Tuscan wines, Prosecco from Veneto, and many other references.

... meats and cheeses, sweets and preserves, as well as specialties like saffron, truffles, and spiced oils. The company carefully selects the ingredients for each product, supervises the production process, and ensures fidelity to the regional culinary tradition. From Pasta alla Chitarra to Rintrocili, from Ventricina to Salsicce al Montepulciano, from Mostaccioli to Saffron, each product is the perfect blend of taste and tradition, suitable for the modern and discerning consumer.

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

Renato Perrella s.r.l. is an excellence in the production of cheeses and dairy products that has been offering its customers only fresh and high-quality products since 1959. In our dairy, we use only top-quality raw materials, and the milk processed is collected fresh every morning from no more than 15 km away from our company.

...Masseria Fontana Ramata is an agricultural and zootechnics company (buffalo farm) located in the South of Italy with almost 100 years of history. The company produces "mozzarella", "ricotta", "stracchino", and "scamorza" exclusively from buffalo milk sourced from its own farm. The products of Masseria Fontana Ramata are cheeses of very high quality. The entire production process is controlled, from herb cultivation and buffalo breeding to the production of buffalo milk, ensuring the creation of fresh and delicious mozzarella.

... cheeses. Our Strength Regarding the microperforated molds, whose base manufacturing relies on the triangular hole technology, patented for over 20 years, we offer a wide and varied range of products that consistently meet the changing needs of the market. Furthermore, in addition to our continually expanding product range, we manufacture molds tailored to the specific requests of our customers, for which we maintain absolute exclusivity.

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.

AGRINVEST SRL IMPORT OF BULK MILK EXPORT - DRY AND FRESH PASTA - COLD CUTS AND HAM - COFFEE - PEELDED TOMATOES, TOMATO PUREE, CANNED GOODS, FRUIT JUICES, LONG-LIFE MILK IN 1L AND 0.5L, CHEESES, PARMIGIANO REGGIANO, GRANA PADANA, WINES, OILS.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.