food drying Italy

...This Amarone della Valpolicella from Corte Giara boasts a rich and full-bodied flavor, with hints of red fruits and spices. The drying process of the grapes gives it a solid structure and a smoothness on the palate. Perfect to pair with meat dishes and aged cheeses.

...The Organic Moringa in Bulk from Vegantis, offered in wholesale formats and prices, is 100% natural and certified organic. Produced in India from Moringa Oleifera leaves, it is a bright green powder obtained through a slow drying process at low temperatures. This is a versatile and beneficial food, rich in minerals such as iron and calcium, and a source of fiber and Vitamin A. Soluble and with a distinctive pungent and spicy flavor, it is suitable for use in both sweet and savory doughs and preparations, from baked goods to pasta.

...perfect for use in food packaging. The Domino drop-on-demand industrial inkjet markers, capable of marking any type of material (cardboard, glass, PET, or plastic), represent the perfect solution for companies that require fast marking and consistently clear and precise coding.

...From the layered Crepole made with polenta dough, we have patented the Crepolini, which are prepared by cutting the Crepole into strips of about 2 cm and drying them in the oven at 280 degrees, covered in coarse salt. They come out as a kind of breadstick to snack on at any time of the day, perfect for appetizers, to accompany salads, etc.

... quality meets efficiency. Moving on, the LINEA ESSICCAZIONE offers professional dryers for drying any product, ensuring the preservation of organoleptic properties. The LINEA NATURA is dedicated to essential oil extractors, designed to gently and precisely extract natural fragrances from plants and flowers, allowing for the production of pure and aromatic oils ideal for the food and cosmetic...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Luperini is a company with two main sectors: PHARMA: we have highly qualified and very experienced people in design and manufacturing of plants and machinery in the pharmaceutical, chemical and food industries, in particular in the following areas: POWDER TREATMENT, with process machinery for mixing, granulation and drying. DOSAGE AND TRANSFER, with systems for the safe handling of the product...

...), ammonia (NH3), and especially carbon dioxide (CO2). Among the proposed solutions are systems designed with compressors in series or parallel to meet the refrigeration and air conditioning needs in shopping centers, supermarkets, hypermarkets, and logistics centers, as well as systems for refrigeration, cryopreservation, and freeze-drying of pharmaceutical products, for the refrigeration of systems for transporting hydrocarbons, and for food processing in facilities such as ham and cheese factories.

... new phase of growth and international expansion, pool their assets and know-how to create a new important player in both the Italian and international landscapes. Today, Alfasigma is a company focused on prescription specialties, self-medication products, and nutraceuticals/medical food. The company operates in Italy through five distinct locations: Bologna as the headquarters, Milan for the...

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

Our company operates in the international market, designing and building: systems for drying and aging cured meats with and without smoke, hams, and cheeses; defrosting systems; food preservation chambers; conditioning systems; clean rooms; cooling tunnels, freezing, pasteurization, and much more.

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.

... exclusively with our company's own wheat, all DETAILED, bronze drawn, slow drying, low temperature (35°). Thanks to our organic wheat production we are not subject to the current problems of wheat supply (therefore we guarantee deliveries) and prices (by not using fertilisers our prices will not change) News: We inform you that this autumn we will be present at SIAL Paris 2022 from 15 to 19 October...

... cooking while maintaining the high organoleptic quality of food. DERAT: Seismic rodent control systems for indefinite results, permanently and definitively protecting the treated area. WINDRY: Glass and cutlery drying system for brilliant and shining results without using hands. OZONCLEAN: Innovative air sanitization system capable of disinfecting by breaking down, through an oxidation process, germs, bacteria, spores, pollen, and molds, as well as chemical vapors and fumes. SOFTWATER: Reverse osmosis systems.