production of wines Italy

...Alò is a precious wine made from Aleatico grapes that are sun-dried in the vineyard. After natural fermentation, the wine is aged in small wooden barrels. The production of this late harvest passito is limited to 500 bottles per year. This rich wine has a very broad aromatic profile, ranging from the fruity notes of dried plum to the floral scent of rose, and even the spicy hint of cinnamon. It...

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

Cantine Iannella 1920 is located in Torrecuso and was founded in 1920 by the family patriarch Giovanni Iannella. Initially, it had a production limited to just 50 hl of wine. The wines produced were Aglianico (which made this small Sannio village famous after the recognition of the DOC) and Coda di volpe. The 1990s marked an important turning point, as they allowed the winery, led by the...

The Contucci Agricultural Company is one of the oldest in the area, specializing in the production of excellent wine, obtained from the one hundred seventy hectares owned. The qualified and experienced staff offers a wide range of controlled designation of origin (Doc) products, distributed both to private cellars and marketed to customers. The Tuscan grape variety produces splendid examples...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

... the mill and, above all, their products to be recognized for years as an emblem of genuineness and goodness. Frantoio Carmignani provides customers with a selected production of oil and wine, as well as preserves and soaps.

Production and sale of red wines with great personality in Italy and abroad. Winery and vineyards in the heart of Umbria.

Production and sale of red and white IGT and DOC wines typical of the Marche region, made exclusively from grapes sourced from our own vineyards in the Senigallia (AN) area. Production and sale of extra virgin olive oil in various flavors, made from olives exclusively from our own olive groves located in the Senigallia area and processed in our company’s mill. The Mazzola Agricultural Company has...

...Morellaia Vineyards focuses on the production of two labels named ‘AUREA’. Rosso Umbria IGP (Sagrantino Sangiovese Merlot), winner of the Gold Medal at the Best Wine Awards 2021, and Bianco Umbria IGP (Grechetto and Chardonnay). The labels of the wines have been enhanced with designs created specifically by the artist Francesca Grosso.

... Riserva Grappa, wild strawberry Grappa, nocino liqueur, cedrino liqueur, Vinsanto del Chianti Classico, San Pierino rugoso cecino, seasonal fruits, and vegetables. The farm operates at a family level, and the production is personally overseen by the owners. The area where the olive groves and vineyards of San Pierino are planted is characterized by a mild hilly climate, with more pronounced temperature variations in the valleys, which, along with the soil composition, contributes to giving our products a unique aroma and flavor.

...Online sales site for wines produced by the Matteoli agricultural company in the heart of Tuscany, in Gaiole in Chianti. A small production of genuine and high-quality wines obtained through an artisanal processing method. All wine bottles, including magnums, can be purchased with personalized labels; labels that can be created quickly and easily directly on the company's website.

... without roots, the land gives nothing. Here, the connection to the land and its cycles is vital; the Verde family has enjoyed deep expertise in the field of local viticulture for several generations. The Phlegraean Fields, a territory, an open-air archaeological museum; nestled among extinct craters and fields in a gentle and varied landscape, with the underlying magma providing fertility to the land and liveliness to the wine, all supported by a mild climate: ideal for viticulture. The name of the company derives from a milestone, indicating the inscription 'ad quartum' or 'IV Miglio.'...

Production of religious articles, sacred objects, souvenirs, lights, and candles from the Candelificio Abruzzese: supplies for sanctuaries and parishes, industry operators, and direct sales to the public. Our company, located in Lanciano, specializes in the production and distribution of religious items and sacred objects such as keychains, small paintings, wooden and metal crucifixes, sacred...

SAIDA srl is part of the SAIDA Group and specializes in the production of glass bottles for wine, oil, vinegar, sparkling wines, beers, and spirits; glass containers for food; glass jars for food use. Special bottles and customized glass containers.

Abruzzese winery, producer of Montepulciano DOC, Cerasuolo DOC, Pecorino IGT, niche wines of the highest quality with limited bottle production.

... many respects, organic, deserving to be fully enjoyed in its deep expression of typicity. Alongside classic grape varieties such as Malvasia, Trebbiano, Montepulciano, and Sangiovese, Di Majo Norante has also incorporated Bombino and Aglianico, and finally the ancient varieties Falanghina and Greco for white wine production. Ellenico-Aglianico, Prugnolo, and Tintilia for red wines. Moscato Reale for sweet passito.

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

... labels. Our wine bottles are absolutely unique, even for truly original gift packaging that is unmatched by anything currently available on the market. Each bottle appears as a prestigious handcrafted creation made with precious and very particular materials, typical of Tuscany and Italy, celebrating passion, love, and the natural substances derived from our vineyards. Labels can be produced on any theme with worldwide delivery.

Production of high-quality own wines Direct and wholesale sales...

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

...ensuring regular and defect-free fermentations while maximizing aroma production. The company also offers a wide range of tannins and auxiliaries for aging, aimed at achieving goals such as color stabilization, structural contribution, antioxidant effects, and sensory balance. A complete line of additives, auxiliaries, and yeasts for beer transformation throughout the entire process, from raw materials to the stabilization of the finished product. Since 2006, it has equipped itself with a new facility for the production of microfiltered liquid gum arabic.

Valoritalia is the company for the certification of quality and Italian wine production. VALORITALIA provides its services, whether aimed at mandatory or voluntary certification of wines or organic products, through its 28 locations across the country and the daily commitment of over 200 professionals.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

...machinery, and processing lines, as well as the realization and commercialization of systems for winemaking such as: destemmer-crushers, elevators and sorting tables, membrane presses, must clarification systems, various types of filters, reverse osmosis, tartar stabilization systems, systems for red wine maceration, and recovery of fermentation CO2. We also create systems for sparkling wine and fizzy wines, beer production systems, and bottling plants.

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

We are farmers and a bit of artisans. Cultivating vines and making wine is not just a job for us; it is, above all, a Passion that engages us, inspiring new ideas and always giving us remarkable emotions. Being able to capture every sensation and put it into a simple bottle is possible only thanks to the uniqueness of this nectar. We do not simply want to produce wine, but to share these emotions.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for the processing of artisanal pickles and spices, founded in 1950, while for cured meats, it partners with a company founded in 1996, with production that is always strictly artisanal.