analysis of olive oil Italy

...Special offer: 12-bottle pack for only €89 Bottle of oil 75 cl PRODUCT DESCRIPTION: The organic extra virgin olive oil La Mortella is obtained directly from organic olives grown in Cilento, using only mechanical processes, and has a maximum acidity of 0.24% in terms of oleic acid. INDICATIVE ANALYSIS VALUES: Oleic acid acidity: 0.24%; Impurities: 0%; K270: 0.24; K232: 1.82; DELTA K: -0.002...

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

... technological innovation makes extra virgin olive oil an increasingly excellent product. Our mission "Our meticulous analysis of all production phases, our care and dedication to each individual plant are the guarantee of the highest quality of our products. We harvest the fruit exclusively by hand to avoid any contact with the ground and preserve all its goodness and fragrance. Subsequently, the harvest...

... continuous process (without interruption between grinding, malaxing, and extracting) at a temperature of 27 °C. This favors the final quality of the olive oil. Oil Preservation: The oil is stored in stainless steel tanks at a controlled temperature to protect the product from oxidation. Bottling: The oil is bottled directly according to HACCP guidelines (Hazard Analysis and Critical Control Points). After a short pause, the oil is naturally filtered by decanting to maintain its nutritional and organoleptic properties unchanged. Therefore, it is strictly filled in tin containers.

We are a company that specializes in the production and export of various agri-food products, focusing on: Capers, caper fruits, olives, olive oil, sunflower oil, chili peppers, etc. Our company adopts the best systems for quality control, safety, and hygiene at every stage of the production chain, which allows us to offer a safe and top-quality product that complies with all food safety...

... requests, supporting them in finding what they need and satisfying even the most particular needs; • Research of suppliers to guarantee their high-quality standards, offering only companies that comply with the international standard certifications; • Support in negotiation to obtain the best possible terms, conditions and guarantees. • Support in administrative functions, purchasing and logistics. Our Products CANNED TOMATOES CANNED PULSES DRY PASTA EXTRA VIRGIN OLIVE OIL CONDIMENTS/SEASONINGS FOR PASTA SAUCES ICE CREAM JAMS...

...olive oil, grapes, must and wine, microbiological analysis, biomolecular analysis in PCR-RT, GMO research, multi-residue analysis, consulting and analysis according to HACCP protocols, HACCP plans. Environmental System: wastewater, industrial discharges, landfill leachate, wells, aquifers, industrial sludge, soils, earth and excavated rocks, waste characterization, assignment of CER codes, cosmetics, quality control of materials, landfill monitoring, chemical risk. Agronomic, environmental, hygiene, and food quality consulting.