trebbiano Italy

...The ROCCACONTRADA TREBBIANO MARCHE IGT 1.5 L is a high-quality white wine produced in the Marche region. With its fruity aroma and fresh, delicate flavor, it is the perfect companion for light meals, appetizers, and fish. Try it today for an authentic wine experience.

...White wine obtained from a blend of white grapes from Salento, including Trebbiano and a bit of Malvasia Bianca. Alcohol content 11.50% Vol. White color with a semi-dry palate. For more information, you can write to us at cantine.durso@libero.it...

...Grape: White Malvasia – Trebbiano – white Pinot Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 120/150 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% - 12% vol. Color: Straw yellow to golden Bouquet: Very pleasant fruity Taste: Dry and cool Serving temperature (celsius): 8° -10° C Recommended: Aperitif, appetizers, soups and delicate dry, boiled red meat, white meat, fish, shellfish, seasoned cheeses.

... altitude of 68 meters above sea level.","VITIGNO":"Grape Variety: 100% Trebbiano di Lugana","NASO":"Nose: Pleasant bouquet of melon and mandarin with hints of mint and some floral notes.","GRADO ALCOLICO":"Alcohol Content: 13% vol","TEMPERATURA DI SERVIZIO":"Serving Temperature: 10/12° C","AFFINAMENTO E FERMENTAZIONE":"Aging and Fermentation: In stainless steel at controlled temperature.","CIBO":"Food Pairing: All fish dishes, soups, pasta and rice dishes, white meats."}...

The Contucci Agricultural Company is one of the oldest in the area, specializing in the production of excellent wine, obtained from the one hundred seventy hectares owned. The qualified and experienced staff offers a wide range of controlled designation of origin (Doc) products, distributed both to private cellars and marketed to customers. The Tuscan grape variety produces splendid examples o...

... crown jewel of the winery is the Sangiovese from Tuscany, but there is a vast selection offered among quality DOCG wines, whites, reds, and sparkling wines, such as sweet and dry Malvasia, Lambrusco Rosé DOC, Rubicone Rosso I.G.T., Pignoletto, Bonarda, Barbera d'Asti and d'Alba Superiore, Monferrato and Oltrepò Pavese, Colli di Scandiano and Canossa Sauvignon, Sangiovese di Romagna, Gutturnio Colli Piacentini, Chardonnay Rubicone I.G.T., Trebbiano di Romagna, Cortona Sangiovese, and many others. The company also offers wines for bottling.

... Verona are Valpolicella Classica, Bardolino Classico, and Soave Classico. Here, the particularly suited climate and territory influence unique indigenous grape varieties in the global landscape: Corvina, Rondinella, Molinara, Garganega, Trebbiano di Soave, and Oseleta.

The Leverano social winery was founded in 1959 and is now one of the most important production realities in Salento. The winery has about 1,300 members and 1,100 hectares of cultivated land. The main grapes are indigenous varieties, particularly Primitivo, Negroamaro, and Malvasia Nera. In addition, there are other national grape varieties such as Montepulciano, Vermentino, and Trebbiano, as well...

... submerged cap made of steel, temperature control during fermentation, and soft presses enhance the already excellent organoleptic and qualitative characteristics of the products, highlighting their typical tastes and flavors. Cantina San Donaci vinifies only the indigenous grapes from its vineyards: alongside the three historic varieties Negroamaro, Primitivo, and Malvasia Nera, smaller quantities of other varieties such as Malvasia Bianca, Chardonnay, Bombino, and Trebbiano are also used.

... roots of Garganega and Trebbiano, the main grape varieties of the area, run deep. From pruning to harvest, the vineyard, about twelve hectares on the hills of the classic zone, is meticulously cared for through a detailed process that favors manual practices. The annual production is around eighty thousand bottles, offered in various types: Soave Classico and its Cru Pressoni, Recioto di Soave...

... many respects, organic, deserving to be fully enjoyed in its deep expression of typicity. Alongside classic grape varieties such as Malvasia, Trebbiano, Montepulciano, and Sangiovese, Di Majo Norante has also incorporated Bombino and Aglianico, and finally the ancient varieties Falanghina and Greco for white wine production. Ellenico-Aglianico, Prugnolo, and Tintilia for red wines. Moscato Reale for sweet passito.

We are a small artisan winery that aims for the highest quality at affordable prices for everyone, producing typical local wines in the following varieties: Sangiovese, Trebbiano, Chardonnay, Pignoletto, and barrel-aged. The wines are sold both in bulk and bottled. Our winery is open for direct sales to the public, and those who wish can dine at our Agriturismo Lastagnano, nestled among our...

... soils where our grape varieties, Sangiovese, Canaiolo, and Trebbiano, yield a maximum of about 50 quintals of grapes per hectare. Careful pruning, fermentation in cement tanks first and then in oak barrels, are just some of the secrets that make our wine a great wine. From the very first sips, you will be captivated by the aromas, the softness, and the roundness of this nectar, which is the result of our love for our land and the challenging art of winemaking.