pure fruit juice Italy

...BxAcidity NFC Apple Juice CLOUDY Concentrated apple juice 70 Bx Low Acidity 1.1-1.7% (weight-weight) Medium Acidity 1.7-2.1% (w-w) Deionized AJC 70 Bx Apple Puree 12-14 Bx 0.2-1.0% (w-w) Apple Puree Concentrate 30-32 Bx 0.2-1.0% (w-w)...

We produce and transform the fruit from our region into extra jams with a minimum of 65% to 85% pure fruit puree. We primarily cultivate the Quince and transform it into dried Sicilian Quince paste or jarred. Production of Extra Fruit Jams made only from the finest quality. Our production is done over direct heat and, above all, without the addition of water, just Fruit, Sugar, and Lemon Juice.