pasta and rice Italy

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

... appetizer served for example with slices of home-made bread or on bruschetta, but they can also be used to flavor a first course, for example, a nice risotto. They are delicious in vegetable, rice or pasta salads. For example, to give a special touch to a Caprese salad, adding dried tomatoes and capers. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days. Code:POMOL 180...

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Rigatoni were born with the invention of the rifling on the pasta, which allows this format to retain the sauces. Corn and rice ensure that the taste is similar to that of classic pasta, but with more fiber and zero gluten. This format is excellent because it contains folic acid and vitamin B1, and contains a good amount of fiber that slow down the absorption of sugars and help keep blood sugar levels low.

... is good for bones and weight loss, and magnesium for muscles, the heart, and the brain. IN THE KITCHEN If you love simple dishes, use it to fill sandwiches and wraps or in a pasta salad with various ingredients such as yogurt, lettuce, shrimp, chicken, and black rice or quinoa. For desserts, we can enjoy avocado and cocoa mousse, avocado ice cream, and many other dishes.

...Cooks up to 1 kg of uncooked rice Included in the package: measuring cup, spatula spoon, steaming basket. Automatic rice cooker for sushi, 1.8L Cooks up to 10 measuring cups of rice. Included in the package: measuring cup, spatula spoon, steaming basket. With the Konbini rice cooker, cooking rice for sushi becomes really easy. TECHNICAL SPECIFICATIONS: Weight: 2.7 kg Material: Teflon interior...

...Weighing and packaging of powdery and granular products. Weighers with all current technologies, Dosing machines, Vertical packaging machines, Capsule filling machines, Pod machines, vacuum systems for rice, yeast, coffee, etc., Cartoners, Dosing and Pressing. Jar filling lines...

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

...The unique and original ready-made fish sauces for dressing Pasta or Rice.

...Product for the catering industry, pizzerias, catering. Features: Finely sliced Black Summer Truffle (Tuber Aestivum) preserved in extra virgin olive oil and a pinch of salt. Recommended dosage: 10/15 grams per person. Useful tips: Ready-to-use product. Consumption: A seasoning for first courses (tagliatelle, tortellini, tortelloni, crepes, rice, stuffed pasta, etc.), for fillings of savory...

...The most suitable use for sunflower seed oil, which best enhances its organoleptic qualities, is undoubtedly raw. It is especially ideal for dressing vegetables, preparing sauces to flavor rice and pasta, and for creating confectionery products. PACKAGING OF 15 PCS 1 PALLET 900 PCS EXPIRATION 26/07/2025 MINIMUM ORDER 30 PALLETS...

... altitude of 68 meters above sea level.","VITIGNO":"Grape Variety: 100% Trebbiano di Lugana","NASO":"Nose: Pleasant bouquet of melon and mandarin with hints of mint and some floral notes.","GRADO ALCOLICO":"Alcohol Content: 13% vol","TEMPERATURA DI SERVIZIO":"Serving Temperature: 10/12° C","AFFINAMENTO E FERMENTAZIONE":"Aging and Fermentation: In stainless steel at controlled temperature.","CIBO":"Food Pairing: All fish dishes, soups, pasta and rice dishes, white meats."}...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

A tradition inherited and the insight of freezing as the best method for preserving pasta—the most natural, the oldest, and the only one that allows for the absence of preservatives—have been the defining aspects that led to the creation of a brand like CARBONE, a love for pasta, in 2016. Given the excellent results both nationally and internationally, with the involvement of the three children...

... Bonci). Over the years, we have brought our coffee to various offices and families thanks to our packaged products (moka, espresso, beans) and the sale of compatible Lavazza, Borbone, and Nespresso capsules and pods, often providing our machines for pods and capsules on loan with an offer for compatible Nespresso capsules. Drawing on our experience gained in other venues, we have introduced a pizza...

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

Italian products: Quality wines, pasta, rice, cheeses, all with guaranteed quality. We are leaders in production, distribution, and marketing.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

ERBITAL has been operating in the dehydrated products sector since 1983, specializing in mixed risottos, durum wheat pasta blended with recipe ingredients, and dried Porcini mushrooms. All stages of production for our products take place at our facility in Tricerro, in the province of Vercelli, a region renowned for its rice cultivation in Europe, nestled at the foot of the Monferrato hills. The...

Online sale of natural and healthy foods such as rice, gourmet risottos, pasta, jams, honey, preserves, spices, and edible flowers, as well as Italian wines and liquors. All in the name of Italian excellence. Ready-to-use risotto first courses and much more. Visit www.wildkitchen.it...

... cultivation, DOP saffron, and rice. Here, in the locality of Santa Maria, the mill SU MORI was born. Surrounding it, within a few kilometers, our fields and our work provide us with raw materials, of which we control every aspect. We select the best of our production, transport it to the company in just a few minutes, subject it to a pre-cleaning process, and store it in our warehouse. Selling through our online store allows us to reach all customers in no time and provide a product that is always fresh.

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

...The company S&A COMMERCE S.R.L.S. is a distributor of food products. From fresh products to canned goods, biscuits, cured meats, pasta and rice, non-alcoholic and alcoholic beverages, detergents and non-food items, and much more... It is based in Molise, Italy.

Processing, trade, and retail of rice...

Dear Sir, We are an established traditional Italian producer of local food. Our company specializes in the production and distribution of baked goods such as sweet and savory taralli, frize, croutons, biscuits, and pastries, as well as homemade or bronze-extruded dry pasta. We have also begun producing organic biscuits made with special flours such as kamut, rice, soba, spelt, and corn, along with the packaging and distribution of dry international and Italian pulses.

WE PROVIDE COILS, BAGS, AND SHEETS OF FLEXIBLE PACKAGING, UNPRINTED OR PRINTED IN FLEXO OR ROTARY UP TO 10 COLORS. TO CREATE OUR MONOFILM, DUPLEX, OR TRIPLEX, WE CAN USE FILMS OF NY, NY CAST, PET, PET PVDC, PET MET, ALUMINUM, BOPP, CPP, PE, EVOH OR PVOH FILM, PA, ETC. OUR PRODUCTS CAN BE USED FOR PACKAGING FOOD AND NON-FOOD ITEMS, SUCH AS: DRY PASTA, FRESH PASTA, RICE, COFFEE, SLICED CHEESE...