ice for food Italy

...Safe for use with food Plastic ice cream sticks are made of raw materials certified for use with food and meet the legislative requirements envisaged for manufacturing materials and articles in contact with food. At one time there was only wood… now there is smart plastic! Plastic ice cream sticks are recyclable and as such are a genuine, valid SUPPORT FOR THE ENVIRONMENT which is undermined by...

...Synthetic Polar Icegel reel certified for use in the food transport sector consisting of 10,276 cells. Size 40x40x40 cm. and weight kg. 13. Total activated ice for use kg. 376. Technological and certified solution for the temperature-controlled transport of perishable foodstuffs. Valid alternative to the use of refrigerated vans.

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...Our company specializes in the installation and setup of vending machines for beverages, snacks, and ice cream. The ice cream machine can reach an internal temperature of -20° and can also be used for frozen goods.

...Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and...

...Synthetic gel ice in long-lasting bags for shipping fresh products such as meat, fish, fruits and vegetables, pharmaceuticals, and temperature-sensitive cosmetic products. The ice in FrostPac bags is the result of 20 years of experience in producing refrigerant elements, successfully creating an optimized formula to extend freshness duration. Synthetic ice for shipping lasts over 48 hours when combined with the right insulated container. Safe and non-toxic, it is the perfect solution for shipping any food product.

...For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana...

...nutrition, and functionality. Food-grade strawberry powder can replace artificial flavors, colorings, and sweeteners, adding natural strawberry flavor and color to products. Available in both organic and conventional powder, our strawberry powder blends well with other flavors while standing out by enhancing the color of the final products. Additionally, it is suitable for adding to various products such as cakes, candies, chocolates, ice creams, smoothies, and beverage formulations.

...Vegantis' Organic Bulk Spirulina, offered in wholesale formats and prices, is 100% natural and certified organic. Produced in India, it is an ancient algae, a freshwater cyanobacterium, rich in micronutrients. This is a versatile and beneficial food, high in protein, iron, folic acid, phosphorus, and Vitamin K. It is a bluish-green powder, cold-dried and with varying levels of phycocyanin...

... series of brackets for which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted, for both industrial and food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. The POLY-D wheels can be used on trolleys for food industry, tannery industry, equipment and trolleys for meat and fish industry, slaughterhouses, ice cream machinery and flower trolleys...

...The system is pre-assembled on a base made of AISI 304 stainless steel and consists of the following: – A 2-compartment milk reception tank with a nominal volume as requested. It is externally covered with AISI 304 stainless steel and insulated with eco-friendly expanded polyurethane foam (CFC-free). It features an autonomous cooling system that prevents ice formation even at low fill levels...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

...Do you need to ship perishable food or pharmaceutical products at temperatures between 0-8°C? Combine hydratable synthetic ice sheets with a good insulated container, and you will be able to ship fresh anywhere, delivering freshness thousands of kilometers away. Hydratable synthetic ice sheets are the latest innovation in the field of refrigerants; in fact, since they are not pre-prepared, they...

JELLY ICE is a company specialized in the production and supply of high-quality artisanal ice creams and semi-freddos. We offer a modest range of cream ice creams and fruit sorbets, semi-freddos, single portions, desserts in cups, cones, and ice cream wafers, as well as disposable products for ice cream shops, pastry shops, yogurt shops, and cafes. Among our offerings, we also have gluten-free, ve...

... consumed diluted or sweetened. Martini Rosso is a vermouth with a rich and intense aroma of aromatic herbs and a unique and unmistakably bitter taste. It is perfect when enjoyed, strictly with ice, neat or mixed in a classic Negroni. PACKAGE OF 6 PCS 1 PC = EURO 3.80 1 PALLET 105 PACKAGES OF 6 MINIMUM ORDER 30 PALLETS...

...MACUBA is the syrup obtained from the maceration and concentration of organic Sicilian carob pulp, naturally vegan and gluten-free. It is an excellent natural sweetener that can be added to sweet and baked goods. It is perfect for marinating meats, on ice creams and pancakes, and can also be used as an ingredient in smoothies and beverages. Additionally, carob syrup has always been used as a...

... ml). All sorbets can be used for making ICE CREAM: With ice cream maker (-25°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water With new generation slush machine (-12°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water It is possible to achieve a creamier product by replacing part of the water with long-life whole milk. Please remember that when preparing with milk, the slush machine should always be kept on at least in conservation mode (frigid drink) to prevent souring. www.officinegastronomiche.it...

... granules, or ground into flour. The predominant characteristic of these hazelnuts is their rich nutritional properties, including vitamin E and B vitamins, as well as minerals like potassium, calcium, phosphorus, and magnesium. Hazelnuts are high in calories, so it is advisable to consume them in small amounts, especially if following a low-calorie diet. Delicious and flavorful for appetizers and buffets, finger food starters, and they can be transformed into rich ice creams or velvety parfaits.

...Made with delicious almonds crushed into granules and covered with a thin layer of golden, crunchy sugar, this caramelized almond granola has a superlative essence. It is ideal for decorating and garnishing desserts and cakes, and can be cascaded over yogurt, porridge, and ice creams. This is a flagship product for the confectionery industry and artisanal workshops, enhancing the flavor of every preparation. The high content of calcium, magnesium, and phosphorus typical of almonds makes this granola an excellent food choice (of course, due to its sugar coating, moderation is advised).

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

...This set of cutlery, comprising 72 high-quality pieces with a mirror finish, features an elegant design that will adorn your clients' tables on any occasion. Additionally, this Cook D'Lux cutlery set for 12 guests comes in a box equipped with a drawer to protect and organize the utensils. Box dimensions: approximately 45 x 14 x 36 cm. Includes: - 12 tablespoons - 12 forks - 12 knives - 12 teaspoons - 12 dessert forks - 2 serving spoons - 1 sauce spoon - 1 ladle - 2 serving forks - 1 salad fork - 1 salad spoon - 1 soup spoon - 1 cake server - 1 ice cream scoop - 1 sugar tongs.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

... also specialized in the food sector, producing glass for refrigerated counters and ice cream shops, as well as furnishings for commercial spaces. The 25 years of experience in the glass industry gained by Inglas Vetri ensure precision and quality, guaranteeing an excellent final result.

... addition to synthetic ice, we offer a range of isothermal containers and thermal bags capable of meeting various needs and types of transport. Synthetic ice has no transportation limitations; being a harmless and non-toxic product, it can be safely used to preserve shipments of perishable goods anywhere, on roads, ships, planes, and trains. All raw materials are certified and compatible for direct contact with food products.

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

Ice Group is a company dedicated to the study and production of a new way to conceive Ice, no longer just a refrigerant but also an aesthetic part of the Drink. We are the leading producer of Food-Grade Ice in Rome and its Province. We produce different types of ice, including: Ice Ball, Cubes, Mojito Nuggets, Chunks, Dry Ice, Gourmet Ice. The water used to create our Ice is purified from...

A Century of Innovation. Production and sale of products, ingredients, semi-finished goods, and food for ice cream shops, pastry shops, and bakeries: Italian ice creams, cream, candied fruit, candied products, jams, preserves, sour cherries. The Mission: To produce composite ingredients and semi-finished products for artisans and small industries, through constant research for innovative solutions and with the goal of total satisfaction for the end Customer.

Tuttoghiaccio is a leader in the production and distribution of food-grade ice in Rome. Present in the national and international market for over 40 years, we operate in the sector of industrial ice producers, refrigeration machines, and potable water distribution. Our company specializes in the production and distribution of food-grade ice in cubes, flakes, columns, and ice sculptures, all...