fruit pastries Italy

...White or brown kraft paper bags made of pure cellulose, with a reinforced bottom and side gussets. Ideal for takeout and food storage. Primarily used for packaging and takeaway of dry pastries, croissants, bread, pizza, and fruit. They are also commonly used in tobacco shops, hardware stores, haberdasheries, and pharmacies.

... sweet and savory recipes. You can use them in salads, yogurt, and in the preparation of sweet and savory baked goods. They are excellent for breakfast, for example, added to yogurt, but also enjoyed on their own as a snack. Finally, they are widely used in pastry making: the choice of desserts to create with almonds is truly vast, as they are one of the key ingredients for making cookies, pastries, and cakes.

...CaffèLife by Nord Vending specializes in the installation and management of vending machines for cold beverages such as soft drinks and fruit juices. In the vending machines, you can also find snacks: packaged sandwiches, wraps, pastries, snack cakes, and appetizers, as well as fresh products like yogurt and fruit salads.

...Colour: Straw-yellow with faint greenish reflections Nose: Delicate aromas, fruity and floral notes reminiscent of ripe exotic fruit. Taste: Elegant, with the right softness that accompanies the light acid note with balance Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass is recommended. Pairings: Excellent after a meal and a perfect accompaniment for dry pastries, fruit tarts and other traditional Italian desserts.

...Delicately amber in color, bright and lively. On the nose, it opens with light hints of oak, followed by sweeter notes of caramel and fruit. The palate is smooth and balanced, with aromas reminiscent of vanilla, licorice, nutmeg, and pastries. The finish is pleasant and persistent. Capacity: 0.70l Code: 90376 Category: Whisky Alcohol Content: 40% vol...

Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...

... continued for years, until the 1990s, when the business passed into the hands of his son Tino, who initiated a new phase. Since then, the procurement of raw materials has expanded from the traditional supply by Sicilian farmers to include imports from foreign markets. Rosano Dry Fruit thus became the first company in Italy to import the prized Syrian pistachio and continued to further broaden its scope by purchasing pistachios from the Greek, Turkish, Iranian, and Spanish markets for export to Italy and abroad. Today, the company also markets hazelnuts from Georgia, aimed at the Italian market.

...Caporaso has been a leader in the production of dried fruit since 1960. In the last 15 years, it has developed a B2B sales network to provide the end user (ice cream makers/pastry chefs) with the product they have always desired, to optimize the quality of their processes, at a fair price that does not suffer from the classic 3/4 purchase/sale steps that the outdated sales network forced them to face. Direct contact with the producer and high-quality raw materials make Caporaso the ideal partner for the growth of companies in the ice cream and pastry sector.

... for tradition and the bond with the customer are and will continue to be a significant strength that ensures the continuity of this relationship. The specialty is the delicious cake. Pasticceria Pierrot offers a variety of products made with high-quality ingredients: regional sweets, wedding and communion cakes, buffet pastries, fresh and dry pastries, birthday cakes, and sweet pastries.

Pasticceria Dal Santo was founded in 1992 in the province of Treviso as an artisanal traditional pastry workshop. It was established by the current owner Alessandro Dal Santo, a pastry chef since 1979, who, with passion and a careful search for modern flavors combined with traditional ones, along with the help of his collaborators, always creates customized products that blend quality and craftsma...

ITALIA NET FOOD SNC offers you a diverse range of ethnic food products from different parts of the world: - Vegetable preserves - Harissa sauce - Canned fish: tuna, sardines, mackerel, anchovies - Smoked fish - Olives - Spices - Jams - Olive and vegetable oils - Fruit juices - HALAL deli meats - Cheese - Pasta, rice, and couscous - Dried fruits - Dates - Traditional sweets - Oriental pastries - Brik pastry...

... Piedmontese specialties. In the company’s laboratory, typical Piedmontese pastries and baked goods are produced daily, such as Baci di Dama, Hazelnut Cake, Krumiri, and Brutti ma Buoni... to name just a few. Among the Piedmontese specialties, Bagna Cauda is also produced with Hazelnut Oil, Walnut Oil, or in the classic version with olive oil, along with typical Piedmontese preserves like...

Armagni Milano by Milena Armagni offers its clientele a prestigious and elegant coffee, bakery, and pastry service. At the café, you will find delicious fresh brioche every day filled with cream, chocolate, or jam, high-quality coffee, warm cappuccinos, fragrant bread of all kinds, whole grain bread, canned drinks and beverages, alcoholic and non-alcoholic drinks, and fruit juices. The Bar...

... packaging and dosing of food and non-food products, in order to create customized solutions suitable for every type of production need. Significant experience has been gained in the packaging sector for fresh and dry pasta, baked goods such as cookies, bread, and pastries, as well as other products like dried fruit, chips, confectionery, frozen foods, vegetables, powders such as flour, cocoa, coffee, and technical products. Mondial Pack Group consists of 7 companies that allow for production diversification to achieve the best quality-price ratio!

...the property welcomes you into comfortable rooms with TV and private bathroom. The owner, Maria Antonietta, delights you every morning with an Italian breakfast featuring frothy coffee-cappuccino (like at the café), cookies, durum wheat bread, jams and creams, fruit juice-yogurt, on rotation; pasticciotto leccese, cakes, and pastries. For savory lovers: La friseddhra (typical toasted Salento bread) with tomato and seasonal vegetables (spureddhra-meloncella) and other Salento delicacies based on the area's agricultural traditions. Fresh, healthy, and delicious products!

...Il Caffè delle Rose, located near the central square of Marina di Ragusa, a well-known seaside tourist destination 20 km from Ragusa, offers its customers pastry and ice cream products made from entirely artisanal processing of raw materials. It has three laboratories: one for ice creams and granitas, one for baked goods, and one for fresh pastries. The pastry shop offers not only classic mini pastries filled with cream and ricotta, but also fruit cookies, crêpes, tiramisù, and the original "spoon desserts" presented in delightful single-serving glasses.

Since 1968, Gilli has been synonymous with fine food specialties, baked goods, and fruit preserves. Our family-run business has always focused on the highest quality and authenticity. Delicacies selected with passion for all those who love uniqueness and exclusivity!

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

SMIPACK S.p.A. is a subsidiary of SMIGROUP and specializes in the production and marketing of chamber packaging machines, manual, semi-automatic, and fully automatic angular machines; shrink tunnels; semi-automatic and automatic sealing bar packers; and automatic handle applicators. SMIPACK machines are used in various market segments: food (bread and derivatives, pastries, pizza, fruit and...

...additionally, a laundry service is included in the price for stays longer than 10 days. Every morning, our rich breakfasts will greet you with warm croissants and pastries, jams and fruit juices, seasonal fruits, and much more. Access to the B&B is allowed at any time, 24 hours a day; therefore, you will have no difficulty returning even at unusual hours and will be completely independent. The location, equidistant from various tourist spots, offers the possibility to move easily to any point by traveling just a few kilometers.

... through private label production with some of the leading brands. In order to expand and complete our offering, we have significantly increased the range of products with sodium bicarbonate, chocolate discs, chips and flakes, candied fruit, and sugar decorations.

Processed fruit for the frozen food industry - Purees - Concentrates...

PRODUCTION OF TYPICAL CALABRIAN PASTRIES, SWEETS WITH THE TYPICAL BERGAMOT, A REGGINO CITRUS FRUIT.

...Bronte pistachio cream, Bronte pistachio pesto, Noto almond cream (Sicilian), Noto almond pesto (Sicilian), Bronte pistachio pastries, Noto almond pastries (Sicilian). MONIL, a young and dynamic company, was born from a careful search to rediscover, through a Made in Sicily journey into tradition, all the genuine and authentic flavors of the island's typical products. We are talking about...

...The Good Family Traditions The business, founded in 1991 by Marco Perro and his family, has rediscovered and enhanced the recipes of Grandma Lucia, who at the beginning of the century baked and sold delicious pastries and the exquisite "Paste di Meliga" in the markets of Piedmont. The small artisanal pastry workshop has now grown into a facility of over 2000 square meters equipped with the latest technologies, while still preserving the artisanal characteristics of the product and maintaining excellent quality levels.