frozen salmon Italy

...The black ravioli made from fresh pasta with cuttlefish ink, filled with smoked salmon, are a true gastronomic masterpiece, designed for connoisseurs who appreciate the complexity and refinement of seafood flavors. The fresh pasta, colored and enriched with cuttlefish ink, gives these ravioli an elegant dark hue and a delicate hint of the sea, offering a unique visual and taste contrast with the filling.

... national and European regulations, under a self-control regime and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product is blast-frozen at -20°C in accordance with Reg. CE 853/04. Known allergens are highlighted in bold as per legal requirements.

...Microwaveable first courses in 4 minutes with compostable packaging. Sicilian ragù lasagna Seafood lasagna Salmon lasagna, etc.

...). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEETS, WITH SOME EXCLUSIVE REPRESENTATIONS. FOR EXAMPLE: SEMI-FINISHED PASTRY PRODUCTS SUCH AS: TARTLETS AND SMALL PASTRY BOATS (VARIOUS SIZES), DRY BIGNE’, CANNOLI SHELLS (VARIOUS SIZES), VAU LE VANT, DRY BIGNE’ AND MUCH MORE. AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE. ON REQUEST, ANY TYPE OF COOKIES.

... machines, Nidi makers, Farfalle makers, Machines for Orecchiette and Trofie, etc. ... We are also able to open complete shops and laboratories for fresh pasta; as well as to come on-site for installation and teaching with a recipe book for the less experienced (with a wide variety of fillings, from classic meat, ricotta, herbs, to salmon, etc.), stemming from over twenty years of experience as producers of pasta and ravioli.

... THE DEAD, AND PANETTONI FOR CHRISTMAS). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEET PRODUCTS, SEMI-FINISHED PASTRY ITEMS, AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (WITH OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE. ADDITIONALLY, THERE ARE GLUTEN-FREE PRODUCTS (FIRST COURSES, SECOND COURSES, ARANCINI, PASTRY, AND MUCH MORE). UPON REQUEST, ANY TYPE OF COOKIES. You can find all our products on our website www.barbagallodolciaria.it.

...). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEETS, WITH SOME EXCLUSIVE REPRESENTATIONS. FOR EXAMPLE: SEMI-FINISHED PASTRY PRODUCTS SUCH AS: TARTLETS AND SMALL PASTRY BASKETS (VARIOUS SIZES), DRY BIGNE’, CANNOLI SHELLS (VARIOUS SIZES), VAU LE VANT, DRY BIGNE’ AND MUCH MORE. AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE, AND MUCH MORE.

...and many others. We also supply McDonald's Italy for several references both in and out of the menu. We are seeking distributors for our frozen products who are willing to enter into distribution service agreements. We have acquired a Trevigiana company, Salmon Club, to expand our market offerings with new gluten-free products and recipes. Our commitment to ensuring quality and verified products is supported by internationally recognized certifications: ISO 9001, BRC, IFS, and GREENER.

Tradition and twenty years of experience make us a leading team in the frozen food sector.

...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.