frozen mushrooms Italy

...Heart-shaped fresh pasta ravioli, filled with mushrooms and soft cheese, are a sublime example of Italian craftsmanship, designed to satisfy the most demanding and sophisticated palates. The fresh pasta dough is shaped into small hearts, a symbol of culinary passion and dedication. The filling encapsulates the treasure of mushroom flavors and the fresh delicacy of ricotta.

...We offer directly from Sicilian producers the authentic Sicilian rice arancino weighing 250 grams, delicious and filled with: Bronte green pistachio, spinach, butter, ragù, Sicilian eggplant, porcini mushrooms, and carrettiera style. Each one is priced at €0.90, excluding transport, packaged in sets of 24 pieces, semi-prepared to be placed in the fryer, and in just a few minutes, you can enjoy an arancino that tastes like those from traditional Sicilian rotisseries. Pre-cooked frozen arancini, ready to be placed in the fryer, and in three minutes, you will have a crispy and tasty arancino.

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

... obligatory stop when visiting the historic center of Acqui is the shop "Franco," where many tourists have paused over the years to photograph the mushrooms displayed outside and admire the products available inside. For Franco, it was paramount to "work well" and always have fresh, top-quality products; this characteristic has been passed down in the DNA of his son and daughter-in-law, who currently...

... seasonal fruits such as strawberries, wild strawberries, apricots, melons, figs, dried fruits, and mandarins. Additionally, we offer lemon peels, strawberries, chestnuts, etc., as well as frozen porcini mushrooms and truffles. The production cycle concludes with the packaging of fresh and sterilized chestnuts, along with their peeling and freezing. We are at your disposal if you need our products.

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.

Wholesale, packaging also under private label of frozen, dried, and fresh wild mushrooms and other frozen plant products. Certified company.

... barrels are then ready to be shipped to their destination. Products are also available frozen and preserved in brine. In 2017, we strongly aimed to give our company an extra boost by obtaining ORGANIC CERTIFICATION with "Valoritalia srl." The Staff: Cinzia Piccolo and Sara Zanato.

IMPORT-EXPORT of fresh, dried, and frozen porcini mushrooms. Retail and wholesale.

... extensive experience in the market and take advantage of the established wide portfolio of selected customers. Over the last 15 years, the sales achieved by Mita bc have exceeded 135 million kg of frozen products, among around 300 operators in the Italian market, on behalf of more than 100 producers from 21 different countries and 4 different continents. Mita’s major sales include the following...

Selling preserved foods since 1946, directly from producer to consumer. Gourmet specialties in olive oil and sunflower seeds, handcrafted preparations, and many other grilled specialties. Our product range includes wild mushrooms: porcini, ovuli, chiodini, truffles, berries, etc. (dried, frozen, fresh, preserved in oil, and similar). The quality and reliability of our products are backed by control procedures in accordance with current regulations, along with our many years of experience in the industry.

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

...IMPORT-EXPORT FRESH, DRIED & FROZEN PORCINI MUSHROOMS, WHOLESALE AND RETAIL INFO: 069647061...

We produce and select agricultural and livestock products. We provide fresh mushrooms, porcini, and cardoncelli, as well as preserved mushrooms: frozen, dried, and in oil. We supply high-quality cured meats, ham, and cheeses. We deliver directly to our affiliates.

...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.