fresh nectarine Italy

... pit, and velvety skin; the nectarine, also known as "donut peach," with smooth, reddish skin and a free pit. The fruit, being rich in water and juice, should be consumed within a few days of purchase, as warm summer temperatures can deteriorate its organoleptic qualities. Store the fruits in a paper bag at room temperature for 2 or 3 days. This way, they will be ready to be consumed at the right moment, sweet and perfectly ripe. Do not place the bag in the refrigerator before the process of...