Italy, Maruggio
...Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/100 quintals of grapes Vintage: End of August early September Grape harvesting method: Manual Alcohol: 13 % - 14% vol. Color: Purplish red Bouquet: Delicate...
Italy, Sizzano
... can achieve this. We would like to write a new and interesting "fairy tale" that speaks of our wines from Alto Piemonte! Our goal is to become not just a winery focused on tastings, but also a center of gravity that attracts people with an active lifestyle and enthusiasts of their interests. We are passionate, fearless, and confident in what we do! But we are not rushing; it is still early to...
... enthusiasm and passion of young Antonio Iannella (the founder's grandson), to make significant progress in both quantity and quality. Alongside Aglianico, the excellent Falanghina was introduced, followed by other varieties of wines. The increasing demand led Antonio to expand that "small winery" into a large, modern facility with state-of-the-art machinery and to offer some of the wine, which had...
Italy, Montalcino
...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.
Italy, Rubiera
OMAC S.r.l. is the only Italian company specialized in the production of volumetric lobe pumps made of AISI 316 stainless steel and special alloys (Hastelloy, Monel, Titanium). The current range of lobe pumps stems from extensive experience gained through collaboration with leading companies in the food, chemical, cosmetic, and pharmaceutical sectors. Founded in the early 1960s as a small...
Italy, Bigolino Di Valdobbiadene
Favrin S.r.l. was founded in the early 1970s for the processing of sheet metal and the construction of livestock facilities. It later evolved into the processing of stainless steels and the construction of machinery for agricultural and food use, both of its own design and based on third-party drawings. Today, it operates in the fruit and vegetable and wine sectors, producing: washing, drying...
Italy, Cairo Montenotte
... painting services. We perform cutting of raw materials and are already active in the transport, wine, naval, and food production sectors. Through partnerships, we also carry out larger-scale processing. We provide CAD returns of technical drawings.
Italy, San Pietro Di Feletto
Since 1978, the Il Colle Winery has been the natural evolution of a family tradition that began and developed in San Pietro di Feletto, in the province of Treviso, the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG production. As early as the 1920s, the founders of the company were dedicated to wine production, passing down wisdom, values, and knowledge from generation to generation, which have remained unchanged over time. Today, Il Colle is synonymous with undisputed quality and a benchmark in the landscape of local producers.
Italy, Roccella Ionica
The Feudo Gagliardi company, owned by the Vozzo family, was established in the early 1970s and is located in the Locride area of Reggio Calabria, in the heart of what was once the cradle of ancient Magna Graecia civilization, the land of the Enotri people, where wine embodies archaeology and culture. In this sun-kissed stretch of land, viticulture represents an authentic tradition, expertise, and...
Italy, Montenero Di Bisaccia
The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of...
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