cow's milk Italy

...Caciotta made from cow's milk with a sweet and slightly savory flavor...

...Delight in the rich and intense flavor of MONTANARI E GRUZZA Parmiggiano Reggiano DOP di bruna 60 mesi. Made with 100% pure Italian cow's milk, aged for 60 months, this 1 kg wheel is a true pleasure for your taste buds. Perfect for grating over pasta or enjoying on its own.

...Flour "00", sugar, eggs, butter, fats and vegetable oils, orange puree, vanillin. FILLING: Cow's ricotta, wheat, sugar, eggs, pasteurized egg mix, whole milk, candied orange, flavors, vanillin.

...It is a soft D.O.P. cheese produced exclusively from the cheesemaking of pasteurized whole cow's milk. It has a cylindrical shape with flat faces, a straight edge, and an average weight of about 12 kg, with variations depending on production techniques. After dry salting for a few days, the forms are placed in suitable aging rooms; during this period, which can last for two to three months, the...

...In uncontaminated pastures in the inland region of Campania, selected cows are raised, whose flavorful milk will give rise to cow mozzarella. This is a very fresh, stretched curd cheese, quite similar to buffalo mozzarella in terms of processing. Its appearance is pearly white, and its soft interior reveals a texture of very thin layers. Cow mozzarella has a delicate flavor but is still...

...Pure cow's milk burrata AGGRESSIVE PRICE...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

... (because it's worthy of a king!). A rather popular drink made with these tasty seeds is almond milk, which is delicious and nutritious, making it perfect as a substitute for milk for infants who suffer from cow's milk intolerance or for those following a vegan diet. Almond milk is often confused with orgeat, which is a sweet beverage made from benzoin.

... to use only the finest raw materials. The egg yolks come from free-range hens, while the cream butter is obtained from the centrifugation of raw cow's milk. Our flours are high-quality Italian, and our citrus fruits come from the renowned area of Paternò, in the "Piana di Catania", famous for its Blood Oranges, fragrant Lemons, and succulent Mandarins. Our Panettoni are wrapped in delightful fabric napkins. Every bite tells the story of a century-old tradition and the love for authentic ingredients.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

...Animal 4-6 months slaughtered weight of 200-250 kg. In organic farming, veal calves fed only milk powder and forcibly anemic are not allowed. The meat is low in fat, tender (with little connective tissue), and easily digestible. BEEF Males over 6 months are slaughtered at a live weight of 600-700 kg. The meat is appreciated and valuable, known as SCOTTONA or MANZA. Females aged 10-15 months...

... Italian milk production is located. Today, the company operates from a facility covering 32,000 square meters, from which it manages a daily quantity of 250,000 liters of milk, both cow and buffalo, distributing it throughout the country. Diano Latte works alongside Diano Trasporti, a transport company, initially a branch of the parent company, now independent, equipped with over 50 vehicles operating across the national territory.

The best artisanal dairy specialties made from cow and goat milk.

A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowadays Dedoni produces a large variety of products and also introduces cow milk products. We produce according to tradition and all EU regulations. We distribute our products to some famous GDOs such as AUCHAN and CARREFOUR on a regional scale, and we have some exporters...

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

... unique and unmistakable taste, fully respecting the original peasant tradition and those who carry out their work with passion and dedication. Hams, salamis, sausages, capocollo, finocchiona, pancetta, pecorino and cow's milk cheeses are just some of the numerous food specialties produced by the company. Learn to take care of yourself and rediscover the flavors of the past in the name of a healthy and natural life, where the most authentic and emotional moments blend with the scent of memory and tradition.

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

...There are still many small businesses in our SOUTH that process raw materials just like our grandparents did long ago: with passion, attention, authenticity, dedication, and simplicity to bring flavors that have almost disappeared back to our tables. An example could be the AGED CACIOTTA LUCANA, produced solely with Podolica cow's milk (The PODOLICA is a breed of cattle characterized by a gray...

PRODUCTION AND WHOLESALE of cow and goat milk cheeses: Branzi, Formagella Valle Imagna, Delicapra...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.