carrots Italy

LA VENETA is a food company based in Loreggia, in the province of Padua, that has been actively involved in the distribution of fresh produce of both I and IV range for years. The family-run business, thanks to its experience and entrepreneurial skills, is able to supply and market fresh, seasonal products of high quality, mostly sourced from the best Italian farms, ensuring traceability throughou...

... (unfiltered), after simple decantation in an underground pile. It is packaged in the ancient ribbed bottle with mechanical stopper: a cork pourer is attached to each bottle. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip. code:P .75...

...Bags for fruits and vegetables, specifically packable items as an alternative to traditional wooden crates: grapes, celery, apples, berries, carrots.

...The core business of the company is represented by the production and marketing of fresh carrots, both with and without leaves. The company's strength lies in the speed of managing products from the harvesting phase to delivery at retail points, according to the required characteristics and formats. The guarantee of freshness is ensured by the quality certifications held by the company and by the processing managed in-house.

...carrots, capers, peas, black olives) Water Wine vinegar Cultivated button mushrooms (Agaricus bisporus)* Sugar Salt Natural flavors Antioxidant: ascorbic acid (*) sulfites PACKAGING OF 6 1 UNIT = EURO 4.80 1 PALLET 10 PACKAGES OF 6 = 60 UNITS EXPIRATION 30 / 04/ 2027 MINIMUM ORDER 30 PALLETS...

...An elegantly flavored side dish with intense aromas, perfect for pairing with meat dishes or for creating excellent appetizers. All the eggplants and other ingredients are selected individually. INGREDIENTS: Fresh eggplants (fried separately in extra virgin olive oil), fresh red peppers (fried separately), tomato puree, capers, fresh carrots, onion, fresh celery, green olives, pine nuts, sultana...

...Roll bags and sacks, single-fold or pre-sealed, for the automatic packaging of apples, carrots, and potatoes. Bunch bags for the packaging of apples, carrots, lettuce, and celery, micro and macro perforated. Die-cut bags for the packaging of grapes and cherries.

...Following the best traditions, an authentic rich Sicilian appetizer is an absolute must on any respectable Sicilian table. In the Catania area, it is already a signature dish made exclusively with crushed Nocellara Etnea green olives, combined with carrots, celery, and other local vegetables, enhanced by the presence of mushrooms, artichokes, and sun-dried tomatoes, expertly seasoned with extra virgin olive oil, oregano, and chili pepper. With its vibrant appearance and unmistakable flavor, Sicily is already at the table.

...Ingredients: (Carrots, turnips, peppers, olives, artichokes, mixed vegetables in varying proportions) 65%, sunflower seed oil 35%, salt, (chili flakes, garlic, parsley, paprika). Citric acid, ascorbic acid. Containers of: 106g/212g/620g/1kg/3kg...

...A good broth cube, free from flavors and chemical additives, without hydrogenated fats and made with Italian extra virgin olive oil, with no added monosodium glutamate, containing only iodized salt. A good broth cube, made from carrots, tomatoes, celery, onions, and parsley, combined with precious vegetable extracts. This is the Bauer tradition, a delicate processing and harmonious blending of each ingredient. The result is a delicate and natural flavor that comes from the genuineness of the selected vegetables. Bauer brings the true taste of nature to the table.

Venditti Fabio Agricultural Company, established in 2000, is a continuously growing business specializing in the production and processing of fruit and vegetable products, specifically carrots. We are located in the Fucino Plain, an area particularly fertile for all kinds of horticultural products.

... true and pure tradition of Tuscan cuisine, with meat, vegetables (celery, shallots, and carrots), extra virgin olive oil, salt, pepper, and natural herbs, thus without flavor enhancers, preservatives, or colorings. Certainly, our sauces will not be priced cheaply, as the company does not serve large-scale distribution, but only Delicatessens, Restaurants, Butcher Shops, and any other businesses in the sector that operate with quality products. Our company is open to anyone who wishes to visit before purchasing our products.

Processing, packaging, and trading of fruit and vegetable products, particularly carrots. At Gaffeo, the raw product, sourced from various parts of Italy, is washed, carefully selected, and packaged for sale to wholesale markets and supermarkets, complete with quality certificates. The company is located in an agricultural area of Alessandria in Castellazzo Bormida at via Bruera 176, and...

... thanks to the innovation of production cycles, product quality treatment, and workplace prevention and prophylaxis. This position has been achieved through reliability, passion, and close collaboration with the most important and best Apulian farmers, which allows Montalbo Fruit to offer Italian trade fruits and vegetables of the highest quality. Scarola, prezzemoli, lolli, dill, celery, carrots, beets, lettuce, cauliflower, broccoli, onions, cabbage, potatoes, watermelons, melons, grapes, and cherries are the pride of Polignano, collected directly from the countryside.

... chains. Our core business has always been potato processing, but in recent years, we have been further specializing in carrots, pumpkins, onions, and other fruit and vegetable products thanks to new investments and projects, such as the new operational headquarters in the province of Brindisi. We work with passion, precision, and professionalism, paying the utmost attention to the requests of each individual customer and the expectations of consumers, which are an essential element of our business actions.

...and 2 processing and packaging lines for spinach in bags, with a total production capacity of about 45,000 packages per day, primarily destined for the major European markets. In addition to processing and marketing valerian and spinach for direct consumption or as raw materials for fourth-range industries, the cooperative produces radishes, turnips, carrots, and kohlrabi during the autumn-winter period, and watermelons throughout the summer, with supplies ranging from May to September in the various types currently required by both the Italian and foreign large-scale distribution.

...orange, pear, persimmon, plum, raspberry, sour cherry), vegetable pieces, vegetable powders (tomato, spinach, beetroot, carrots, black carrots), herbs and spices (oregano, thyme, cumin, anise, fennel, rosemary, sage), conventional and organic fruit juice from concentrates and NFC (apple, apricot, pomegranate, carrot, sour cherry, lemon, orange, peach, pear, black carrot, red beet), NFC fruit juices...

The Del Prete company from Orta di Atella (Caserta) specializes in the processing and marketing of fresh garlic, onions, and shallots. Founded at the end of the 19th century, Del Prete is now in its fourth generation. It started in the trade of garlic and nuts, later moving on to the production, processing, and sale of fresh and dried garlic, and finally, through its import and export company, to the import and export of onions, garlic, shallots, and carrots.

... and vegetable products. Import from Spain, Portugal, Germany, Morocco, Egypt, Greece, the Netherlands, Poland, France. Specialized in mixed loads for France, Belgium, and Germany. Products: asparagus, garlic, oranges, clementines, lemons, zucchini, peppers, pears, apples, grapes, figs, carrots, fennel, chestnuts, cherries, strawberries, eggplants, cucumbers, cauliflowers, broccoli, cherry tomatoes, cluster tomatoes, beef heart tomatoes, ribbed tomatoes, piccadilly, pixel, merinda, artichokes, melons, watermelons.

... integrity of the products thanks to the constant attention of the staff and the modern processing facilities used. Daily deliveries are made to guarantee maximum freshness and quality. Potatoes, beard, herbs, fennels, carrots, spinach, zucchini, peppers, eggplants, chard, catalogna, field radicchio, eggplant parmesan, green beans, turnip tops, baked, boiled beard, boiled herbs, steamed fennels, steamed carrots, Brussels sprouts, pearl onions, cauliflowers, cabbages, beans, broccoli, sauerkraut made boiled, steamed, or grilled.

Production of vegetables in oil and sauces for crostini. Giardiniera, peppers in olive oil, carrots in olive oil, fennel in olive oil, zucchini and pearl onions in olive oil, cauliflower in olive oil. Artichoke sauce, tomato sauces, zucchini sauces, carrot and onion sauces. Our product does not follow a cost-saving policy, as all the ingredients used are fresh and of the highest quality. The artisanal processing is careful and meticulous, and everything is aimed at ensuring the protection and safety that the customer must have when consuming our product, beyond tradition.

Leading company in the production and marketing of vegetables and fruits from organic farming in southern Italy. Main products: tomatoes, zucchini, carrots, cherry tomatoes, melons, green beans, peppers, lemons, eggplants.