bakery equipment Italy

... response and the best need / price ratio for any type of high or low temperature requirement. The MTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, also available in double-layer galvanized steel.

... frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Forma started its marketing and industrial business based on the 20 years’ experience of its founders. The company manufactures and distributes bakery and pastry equipment. Our products are specifically for professional use, but we can produce items on demand to satisfy specific customer requests. Our range of products covers the entire baking cycle: mixing, dividing, moulding, proving, and baking...

We are an Italian company specialized in the production of soft packaging paper, protective and decorative cushion pads, and coated paper, used for foodstuff and the industrial sector. Over the last ten years, we have reached new markets outside Central Europe, such as Russia, Kazakhstan, Korea, India, Australia, Colombia, Argentina, South Africa, and the USA. Our goal is to minimize ecological a...

...Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different...

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

La Sacar Forni srl boasts many years of experience in the production and sale of equipment for baking and for pastry and pizzeria laboratories. They manufacture ovens, machines, and furnishings for shops, supplies for hotels, bars, restaurants, and communities, store and supermarket furnishings, industrial and commercial refrigerators. You can order electric ovens, gas ovens, diesel ovens, tunnel...

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden...

... company is based on many years of experience in effectively servicing our customers and offering consulting, design, and technology on bakery equipment to renowned companies of international significance, whether they are constructors or producers. Plus, we produce a new technology for artisanal pizza. The excellence of the future.

LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we are committed to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machinery for baking. All the drawings can be in 2D or 3D format using the latest software. Our design...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of...

The strength of our company lies in the wide range of used and expertly refurbished equipment, accompanied by instruction manuals and certificates of conformity. In our warehouse, you will always find a vast assortment of mixers, bread machines, planetary mixers, dough sheeters, hexagonal dividers, formers, ovens, and many other new, used, or refurbished machines. Our high standard of support is ensured by a constantly updated spare parts inventory.

AMO FORNI SRL is a modern company operating in the bakery sector, specializing in the construction of rotary rack ovens and bakery equipment. We maintain an academic level of expertise and foster strong relationships with our customers and suppliers. Our focus is solely on quality—high quality. We have branches worldwide, particularly in Arabic countries. Visit our website to learn more about who we are.

Laser srl has been successfully operating for over fifteen years in the manufacturing of machinery and equipment for the confectionery and bakery industries. Laser srl is not just a company in the bakery sector; over time, it has evolved into a group of companies that passionately share a common interest: to create increasingly high-performance and cutting-edge industrial machinery. As a result, various national and international industrial entities have emerged within the Laser group over time.

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida collab...

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product under...

Gel Matic Italia, a leading company in the ice cream sector, specialized in express churning, is the result of work carried out with passion and consistency, as well as a tenacious dedication. Strongly rooted in the territory with intense professional relationships, Gel Matic has made Made in Italy a symbol to proudly display on the international showcase for clients who have always appreciated it...

The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with ...

...TMCI Padovan is the leading technology partner for the food & beverage industry. The Group specializes in four areas: wine and food industries, food packaging, bakery, confectionery, cocoa and gelatin industries, and the beer industry. These diverse specializations integrate and interact with each other through resource optimization, aiming for perfect synergy and interrelation of know-how and...

M.E.R.I. is the company based in Azzano San Paolo that has specialized for over forty years in the design, construction, and repair of professional pizza ovens. The company is capable of providing, in addition to pizza ovens, all the necessary equipment for setting up new businesses such as pizzerias, restaurants, and bars, including complete furnishings, refrigeration units, mixers, and dough sheeters. It also offers support to existing businesses with supplies of all kinds of products.

After 30 years of experience, Pansystem was founded by Ilardo Salvatore and Massimiliano, specializing in complete supplies for bakeries, pastry shops, and pizzerias. Sales of new and used equipment from the best brands. Overhauls and refurbishments, along with certified standards for machinery used in bakeries and pastry shops. Day and night assistance. If repairs cannot be completed within the day, necessary equipment is provided on loan. Displays both new and used items.

The company CSC ATTREZZATURE has forty years of experience in the baking and pastry sector. At CSC Attrezzature, you will find the best professional ovens available on the market, suitable for any type of cooking. All models are designed and manufactured to offer high performance and maximum durability, thanks to the use of selected materials that can withstand high temperatures. We sell the best Italian equipment manufactured in our Italian territory.

Conti srl, founded in 1970 by its founder Tarcisio Conti, offers a wide range of machinery for small and medium-sized Pastry and Bakery Laboratories. A dynamic company that is able to meet various requests and customizations, thanks to our philosophy of constant improvement and continuous evolution for the optimization of our machinery. Our product range is highly appreciated and established in both the Italian and foreign markets.

Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a...

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for...