bakers Italy

... stringent regulations to protect the consumer. In the B2B market, we are reliable partners for professionals, offering customized solutions to enhance production and the quality of final products. The broader vision of the company is to ensure customer satisfaction by producing good, tasty, and healthy food. This is made possible through collaboration with professional pizza makers, bakers, and pastry chefs.

...cooking cream machines, yogurt production machines, refiners, and churners. The company relies on technical advice from pastry chefs, pizza makers, and bakers to create new innovative and quality products. The company is located in Baronissi, in the province of Salerno, at via Salvador Allende 72, tel. 089-955557 and 089-955560; We are open from Monday to Friday from 08:30 to 13:00 and from 15:00 to 18:30, and on Saturday from 08:30 to 13:00.

...rosemary, and onion. All vegan, our products are characterized by a typical and unmistakable flavor given by the particular processing and the unique climate of the Euganean Hills. After a natural fermentation lasting 12 hours, the dough is worked with sourdough and selected natural ingredients, and after the right resting time for the dough, the delights are hand-crafted by our master bakers one by one.

... baking results on both fresh and frozen pre-baked products. We are a small company by choice because we want to continue to be flexible to customer ideas and to share a personal connection to our distributors and the bakers and cooks using our ovens. Taste the difference!

...The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's simple: natural ingredients like flour, water, salt, and sourdough, crafted with passion and skill, following the teachings passed down from the master bakers of the past.

Production of workwear made in Italy. Uniforms for chefs, pastry chefs, cake designers, hospitality schools, hospital sanitary outfits for nurses and doctors. Coats and tunics for beauty centers, beauticians, spas, massage therapists, tanning salons, nurseries, bakers, supermarkets, fish markets, cooperatives, protective clothing for carpenters, blacksmiths, construction workers, welders. Work...

... under the DOMINO brand, the manual bread slicers. A large part of our machines are essential tools for artisan bakers and pastry chefs: planetary mixers, spiral mixers, other types of kneaders, as well as dividers, refiners, sheeters, and slicers. All designed to make work faster.

Here you will find the most beautiful jackets and pants for chefs and waitstaff: shirts, ties, bow ties, polos, t-shirts, aprons, caps, footwear; for pizza makers, bakers, pastry chefs, caterers, butchers, and delicatessen workers. A wide selection of aprons for housekeepers, assistants, teachers, sales clerks, beauticians, hairdressers, nurses, aides, lab coats for chemistry, medical, dental...

Supplies for bakers and pastry chefs...

Bakers, pastry chefs, and related professions...

The Training Center, born from the collaboration of renowned professionals in the White Art, offers courses at various levels tailored for Bakers, Pastry Chefs, and Pizza Makers. The modern facility includes a classroom for theoretical lessons and a large laboratory for practical sessions, equipped with numerous machines and ovens typically used in artisan workshops.