Ireland, Dublin 24.
... bakery facility with over 2000m² of space which is divided into three sections, Bread baking, confectionery, and a Gluten free bakery where we continue to develop and improve our range of products such as Pitta Bread, Wraps, Naan and bespoke products such as sugar free confectionery, on our state of the art equipment. In 2012 our bakery team set about implementing a Global Standard for Food Safety and Safa Food was awarded Certification BRC Grade (A)...

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