safety it Ireland

... bakery facility with over 2000m² of space which is divided into three sections, Bread baking, confectionery, and a Gluten free bakery where we continue to develop and improve our range of products such as Pitta Bread, Wraps, Naan and bespoke products such as sugar free confectionery, on our state of the art equipment. In 2012 our bakery team set about implementing a Global Standard for Food Safety and Safa Food was awarded Certification BRC Grade (A)...

... long established family business previously known as "William Farren and Sons Fish Merchants Moville". Brothers Liam and John Farren are at the helm of Whiskey Rock Fisheries, and are the 5th generation of that family business. It is our familys tradition to supply only the freshest quality shellfish to the market place from Ireland in conjunction with EU legislation. Whiskey Rock Fisheries Ltd is FBO registered with the SFPA (Sea Fisheries Protection Authority) who are contracted by the FSAI (Food Safety Authority of Ireland) to oversee the EU Food and Hygiene Directives.

... important storage is, we maximized it by adding an exterior container on each side of the cart.Its central wheels are made of aluminum and can withstand weights of over 400 kg (882 lbs). The 3rd retractable wheel is designed to be used while in static or push cart mode and should be retracted during bicycle towing.Almost all bicycles are suitable for towing our vending cart but we strongly recommend an...