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Gluten-free - Manufacturer Producer - Ireland

IrelandManufacturer/producer
3 Companies 194 Products

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  1. JANETS COUNTRY FAYRE

    Ireland

    Nestled in the foothills of the Wicklow mountains Janet’s Country Fayre produce a unique range of award winning chutneys, relishes & pestos in their modern, state of the art production kitchens. Our products include both traditional and contemporary style chutneys and relishes. All our products are gluten free and contain no artificial ingredients, colours or additives. Sugar and vinegar are the natural preservatives which sustain the shelf life and flavour of our range. In 2013 Janet will launch a delicious new range of premium Pasta Sauces. Janet’s Sweet Pepper Relish is “probably the most copied artisan food product ever created in Ireland”. The Bridgestone Irish Food Guide. Our products are available in both retail and food service ranges.

  2. MAISON DANU LTD

    Ireland

    Nadur pronounced (“Na-door”) is a pioneering all-natural skincare brand dedicated to creating the most functional, non-toxic products that are both safe for you and kind to the planet. Essential, minimalistic formulas that focus on maintaining and supporting the “acid mantle’, (the skins natural defence mechanism). Developed to address inflammation, (a common denominator in most skin issues) our clean formulas are made with ethically and responsibly sourced natural, non-toxic ingredients selected for efficacy and performance. As an integrated business, we focus on the development of innovative proprietary formulations using the latest and greatest botanical extracts and actives which allows us to be responsive to our customer's needs. Product development is the cornerstone of what we do, and we adhere to principals of "green chemistry". Science, innovation and artistry inspire the product range, and we are proud to say that all of our products as well as being Natural are also Vegan & Gluten-Free.

  3. JOSEPH BRENNANS BAKERIES

    Ireland

    At the bakery we wanted to share the story of how our bread is made. Brennans Bread is made fresh every day with top-quality ingredients, so it is fresh and tasty for you. It's also naturally low-fat with no added sugar and no artificial preservatives. Read the story below and learn about how The Farmer, The Miller, and The Baker all work together to bring you your fresh Brennans Bread everyday. We’ve come a long way since Old Mr. Brennan baked the first Brennans Bread on solid sole draw plate ovens using solid fuel to heat them in a craft bakery in the Liberties’ Fumbally Lane! We are now one of the largest bakeries in Ireland and we are still very a much a family affair. Old Mr. Brennan’s family still oversee the recipes and the baking skills that their father perfected in his day.

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