Germany, Heusenstamm
Regular cleaning and maintenance of production facilities is a crucial foundation for increasing the lifespan and functionality of machines, ensuring employee safety, and avoiding repair costs, downtime, and idle periods. Dry ice cleaning excels in cleaning industrial equipment, machine tools, systems, and components due to its numerous positive attributes, such as cleaning without disassembly or modifications, effectively treating hard-to-reach areas, and preserving surfaces while removing stubborn residues.
Italy, Milano
... serves as a training center, essential for staying updated when working in the Ho.Re.Ca and GDO sectors. The areas of focus for MedicAir Food include: freezing and chilling with cryogenic fluids, packaging of food and beverages, new technologies for creating and preserving ice, smoking, and the study of gases for beverages.

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