iberian cebo

...Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive production system. These hams have a high fat infiltration in the lean meat and undergo a minimum drying period of no less than 26 months.

...50% Iberian Cebo Ham...

Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...

... one day for each kilogram of the fresh piece, at a controlled temperature. Breed: 50% Iberian Feeding: Cebo Label: White Energy Value: 409.9 Kcal / 1701.7 KJ Fats: 26.3 g Saturated Fats: 9.7 g Carbohydrates: < 0.6 g Sugars: < 0.5 g Proteins: 28.8 g Salt: 3.6 g...

...The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers. ...

...Iberian field-fed ham made from Iberian pigs raised in semi-extensive conditions. The animal's racial purity is 50% Iberian with a purebred mother. Certified quality pieces produced under the Iberian quality standard.

...Ham from free-range Iberian pigs raised in the Extremadura Dehesas, fed with acorns during the montanera season and finishing their fattening with natural feed. Hams with a curing period of over 24 months. The taste of Iberian at a more affordable price.

...This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type of breeding in extensive or intensive farms and its diet enhances the fat infiltration of the pig, making it a characteristic and exclusive product of Spanish livestock and gastronomy. With a minimum curing time of 24 months, the final result is optimal and recognized by experts and consumers. With this Cebo de Campo Ham, you will enjoy a mild and pleasant flavor that will not leave you indifferent.

La Iberica Company is a business dedicated to the production and marketing of Iberian pork in various packaging formats, according to customer needs. We are suppliers of Iberian pork, ham, Iberian shoulder, Iberian loin, cured game meat products, among other proprietary cured products. Working with the best raw materials and having a highly experienced workforce in the sector makes our products th...

...Loin from 50% Iberian pigs raised freely in the dehesas and fed with feed during their final fattening phase.