iberian cebo

...50% Iberian Cebo Ham...

...Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive production system. These hams have a high fat infiltration in the lean meat and undergo a minimum drying period of no less than 26 months.

Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...

...salting, natural drying, resting in the cellar, knife slicing, and packaging. Ingredients: Cebo Ham 50% Iberian Breed Net Weight: 100 g. Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum packed, keep at a temperature below 5ºC. For consumption, the recommended temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar. Ingredients: Cebo Ham 50% Iberian Breed Net Weight: 100 g.

... one day for each kilogram of the fresh piece, at a controlled temperature. Breed: 50% Iberian Feeding: Cebo Label: White Energy Value: 409.9 Kcal / 1701.7 KJ Fats: 26.3 g Saturated Fats: 9.7 g Carbohydrates: < 0.6 g Sugars: < 0.5 g Proteins: 28.8 g Salt: 3.6 g...

...The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers. ...

...Iberian field-fed ham made from Iberian pigs raised in semi-extensive conditions. The animal's racial purity is 50% Iberian with a purebred mother. Certified quality pieces produced under the Iberian quality standard.

...This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type of breeding in extensive or intensive farms and its diet enhances the fat infiltration of the pig, making it a characteristic and exclusive product of Spanish livestock and gastronomy. With a minimum curing time of 24 months, the final result is optimal and recognized by experts and consumers. With this Cebo de Campo Ham, you will enjoy a mild and pleasant flavor that will not leave you indifferent.

...Ham from free-range Iberian pigs raised in the Extremadura Dehesas, fed with acorns during the montanera season and finishing their fattening with natural feed. Hams with a curing period of over 24 months. The taste of Iberian at a more affordable price.

XarcuSpain is a company primarily dedicated to the export of gourmet, artisanal, healthy, and organic products of Spanish origin. Although we specialize in cured meats (Ham, Chorizo, and Loin), you will find different categories in our catalog. Honey, Truffles, Liqueurs, Oils, and any type of Meat. We focus our activity on the HORECA channel and although we mainly work through distributors, we a...

La Iberica Company is a business dedicated to the production and marketing of Iberian pork in various packaging formats, according to customer needs. We are suppliers of Iberian pork, ham, Iberian shoulder, Iberian loin, cured game meat products, among other proprietary cured products. Working with the best raw materials and having a highly experienced workforce in the sector makes our products th...

...Loin from 50% Iberian pigs raised freely in the dehesas and fed with feed during their final fattening phase.

... great confusion for the consumer. JP MARABOTTO (Ibéricos de Bellota) only sells products from "pure Iberico" pigs, currently "100% Iberico" pigs and only in "bellota" or "cebo de campo" qualities. Authentic "pata negra" from the Madrid mountains. 100% Iberian pigs are those born from a 100% Iberian father and mother, registered in the Genealogical Book of the Iberian Pig Breed.

We are Jambons Oliveras, a family business offering you pata negra cebo and bellota Iberian ham online. In our online store, you will find mountain serrano ham as well as the classics of Spanish charcuterie (Iberian lomo, chorizo from Salamanca, morcilla, Iberian fuet, country sausage). We have been importers of Iberian ham for over 18 years (since 1998). We participate in more than 50 trade...