...Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry – in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important...
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