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"iberian pork bacon"

Products for "iberian pork"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Cured Black Pig Prosciutto - Aged 36 Months
The black pig ham, with its deep red color and intense flavor, evokes the scent of the forest and has a profound sweetness that comes from the type of...
Iberian Acorn-Cured Loin "50% Iberian Breed" - Loin
Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iber...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Iberian Cebo Ham "50% Iberian Breed" + Lacquered White Ham Stand Ibericos Brisa - Ham
Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...
Iberian Acorn-fed Loin - Lomo
Product in perfect curing and aging condition. It shows marbled fat when cut, derived from its quality and origin. The Brisa Iberian Pigs The Brisa I...
IBERIAN PRESA - Fresh, packaged, frozen, or in ATM tray
It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...
5 x Sliced Iberian Field Ham "50% Iberian Breed" on plate - Slices
Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs Brisa Iber...
Iberian Pork in Tray - Exceptional Iberian Pork from Spain in vacuum-sealed tray
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of de...
Extra Ibérico Chorizo - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Iberian Cebo de Campo Ham "50% Iberian Breed" (Whole sliced piece - Sliced)
Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...
Products for "iberian bacon"
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Pack of 12 Iberian Sliced Meats - Sliced Meats
½ Ibérico Bellota Chorizo (approx. 0.5 kg) A mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into a na...
Iberian Acorn Ham "50% Iberian Breed" (whole piece sliced by hand - Sliced
Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
5 x Sliced Iberian Acorn Ham '50% Iberian Breed' on plate, sliced - Slices
Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...
100% Iberian Acorn Ham
Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...
Duroc Cured Head
Cured pork neck made with 50% Duroc pig meat.
Cured Black Pig Prosciutto - Aged 36 Months
The black pig ham, with its deep red color and intense flavor, evokes the scent of the forest and has a profound sweetness that comes from the type of...
Parma Ham DOP
It is an excellence of our territory and our pride: to make it, we use heavy Italian pig thighs, hand-salted (wet salt on the rind, dry salt on the le...

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