import of fruit Hungary

... before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the...

... source raw materials worldwide for products such as beans, couscous, bulgur, chickpeas, red lentils, yellow peas, millet, flaxseed, lentils, jasmine rice, and more. Our recently completed fruit drink production plant has the capacity to produce carbonated and non-carbonated 250 ml fruit drinks, vitamin drinks, and functional drinks at a rate of 6,000 pcs/hour. Visit www.pomedrinks.com for more...

Our company is engaged in the import and export of fresh and frozen fruits and vegetables, as well as the trade of olive oil, olives, and various types of staple foods.

Wholesale of vegetables, fruits, cereals and grains, livestock (cattle, swine), production of fruit and vegetable juice. Agricultural services.