Hungary, Szeged
We are a major producer of duck and goose liver (Foie gras) and meat in Hungary. Hungarian Foie gras is one of the most sought-after products worldwide. The owner of the company has been working in this business sector for over 25 years, and we maintain very high quality standards, which provide us with opportunities to export all over the world. Our main focus is on growing, feeding, and producing the highest quality fatty duck and goose products. We also produce rendered fat and smoked products.
Hungary, Jakabszállás
We are a Hungarian slaughterhouse. Among our products are fattened duck liver, duck magret, fattened goose liver, and goose magret. We export these products. We have our own breeders for mulard ducks and for geese, we have hatcheries and our own farms where the birds are raised. This integration allows us to monitor all stages of breeding, growing, and slaughtering. We hold ISO and HACCP certifications.

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