honey mushrooms

...Heather Honey. Characteristics: Color: amber with clear reddish tones. Aroma: floral with an intense and persistent characteristic component of autumn leaf litter, humus, mushrooms. Flavor: sweet with characteristic bitter, salty, and often acidic notes. Production area: Throughout the Iberian Peninsula. Color: amber with clear reddish tones. Aroma: floral with an intense and persistent component. Flavor: sweet with characteristic bitter notes. Production area: Throughout the Iberian Peninsula.

...Produced in July, it is a honey with a strong personality that tends to crystallize. In liquid form, it has an amber and light hazelnut color; when crystallized, it takes on an aroma of dried mushrooms, licorice, almost smoky. The aroma is very intense and persistent, reminiscent of caramel and the taste of toffee, which is highly appreciated by children. PAIRINGS Aromatic sweetener for beverages; enriches vinaigrette for dressing mixed salads, pairs well with vegetable bakes and dishes with aromatic or medicinal herbs, and is worth trying for creaming risottos.

...excellent natural sweetener with the benefits of honey, to which powder from the best medicinal mushrooms has been added. Ganoderma Lucidum is a mushroom with excellent medicinal properties. Medicinal properties of Reishi: The medicinal property for which this mushroom has been most intensely researched is its antitumor activity. The greatest success of this mushroom has been achieved in this...

...BERGERAC ROUGE AOC BIO "The Bee and the Flower" 2019 We suggest serving a Bergerac Rouge with: - Indian-style lamb. - Lamb with tomato. - Lamb with tomatoes and basil. - Indian-style Shahi Korma lamb. - Quails with mustard and honey. - Quails with Port. - Quails stuffed with mushrooms.

...A unique and gourmet product made with fresh oyster mushrooms – (produced and collected from our farms), garlic, honey, apple cider vinegar and salt. It can be consumed with every kind of cusine such as sea food, asian cusine, salads, mediterranean, middle eastern cusines or any meal of your choice. It can also be a great complement to charcuterie and delicatessen products and an appetizer for...

... produce, for shipping and export: Caviar, mushrooms (porcini, etc.), nuts (pistachios, almonds, etc.), wild salmon trout, saffron, truffles, foie gras, honey, essential oils (Bulgarian rose and lavender) and premium Bulgarian wines. Why choose BERRY MARKETPLACE CONSULTING? - CE quality for all of our products - Skilled expert growers and harvesters - Industrial integration: Carbon footprint, 100...

HAMI INTERNATIONAL is offering high-quality ecologically pure food products produced in Bulgaria at the international market. * Foie Gras * Dried Mushrooms * Honey * Jam * Herbs...

... distribute typical products from the Sierra de Aracena (Huelva); in our product catalog, you can find typical goat cheeses from this area, wines, pâtés, and other spreads made in-house, as well as honey and wild mushrooms.

...Our exclusive dietary supplements are all enriched with a variety of vitamins and trace elements, focusing on Q10, royal jelly, and propolis, sea buckthorn (vitamin C), and hydrolyzed collagen, glucosamine sulfate, and chondroitin sulfate. These support cardiovascular health, the immune system, defenses, and joints. Furthermore, we offer delicacies and specialties, such as dried mushrooms (porcini...

DELIMET FOODS, S.L.U. is a company focused on the manufacture and export of natural products in general, especially in conventional and organic natural foods. Our strong products: - Spanish honeys and bee pollen - Spanish dried nuts: pistachio, pine nuts, and almonds - Spanish saffron CAT I - Spices of the world: garlic, onions, pepper, vanilla, cinnamon... - Mushrooms: boletus edulis, black...

...Our company in Poland specializes in packaging agricultural products, nuts, honey, pumpkin seeds, dried fruits, and white mushrooms. We operate in import/export of all certified products and have extensive experience in the agri-food sector.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

...consists of six industrial units as follows: 1st: Ketchup, tomato paste, pepper relish, and sauces unit; 2nd: Mayonnaise, mustard, and dressing unit; 3rd: Packaging of honey and honey products unit; 4th: Wild and cultivated mushrooms processing unit; 5th: Sterile processing of fruits and vegetables unit; 6th: Vacuum-evaporation installation and fruit juice production line. The factory is equipped with...

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

We produce and bottle Extra Virgin Olive Oil. Fontanara Srl is the name of the company that handles the production and marketing of products under the Fontanara brand and other registered brands such as Borgoliva, Martin, and Montetosà. We offer a range of food products in oil (from mushrooms to tuna), honey from our estate, and cosmetics made with extra virgin olive oil. The company was...

...saffron, honey, cookies, chestnuts... complete the delicious picture. Our wine shop in Brasschaat does not sell popular labels. Cent’Anni believes in the pure power of lesser-known wine regions and therefore collaborates with local farmers and wine merchants. We extensively present our wide range in Brasschaat, at families or businesses, or at the source of the good life: in sunny Italy. Our ambition is not to become a large wine shop, but to bring the gems of the Tuscan Maremma region to the tables or wine cellars of Belgian families, cooking enthusiasts, and wine experts!

Blueberry nectar - Honey jam - Mushrooms...

... tomatoes, various vegetables and fruits, sun-dried vegetables, Mediterranean specialties such as grilled vegetables, pestos, bruschetta pastes, wild mushrooms, ready meals, marmalades, honey, olives, olive oil, pâtés, hummus, frozen fruit and vegetable juices, wild mushrooms, capers, laurel, and thyme. Our innovative approach to packaging allows us to meet the needs of a diverse customer base...

Artisanal company that produces products based on black truffle and white truffle, such as truffle sauces, truffle oil, truffle creams, truffle honey, dried porcini mushrooms, truffle cheese, truffle sausage, truffle seasonings, truffle-flavored dry pasta, and much more.

Barin Group is a manufacturer of various vegetables, herbs, and different products such as dried rose hips, apples, mushrooms, hazelnuts, honey, forest berries, etc. Our products are of high quality, affordable, and organic. We speak: German, Turkish, English, and Serbo-Croatian. Our location offers unlimited possibilities, as does our experience and education (in our family business, we are all agronomists). We produce for our partners in Europe and have many opportunities to be a reliable supplier. We look forward to every customer.