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Head of garlic - Import export

6 Companies 1 Product

  1. L'ÉTUVERIE

    France

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  2. LA MAISON DE L'AIL NOIR

    France

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    La Maison de l'Ail Noir specialises in the manufacture and distribution of a variety of black garlic products, such as black garlic cloves and heads, black garlic paste, roasted peanuts with garlic, cashew nuts with garlic, tapenade, garlic shortbread, mackerel rillettes and pork sausages and terrines, etc. La Maison de l'Ail Noir provides white label products. All our products are manufactured to certified Organic standards in our laboratories in France. We are looking for exclusive distributors in Europe. Discover an exquisite selection of black garlic delicacies to tempt your taste buds and elevate your dishes.

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  3. GARMACH

    Poland

    Garmach specializes in the machinery and devices for mechanical culture of garlic and onion. Our offer includes mechanical planters (with chain or belt conveyor) for garlic, onion, broad bean, saffron and other tuber types, as well as garlic weeder, garlic clove peeling machine, machine for garlic head separation into cloves, garlic harvesters.We are a distributor of ERME – the French manufacturer of garlic and onion culture machines.We cooperate with the Rosta company in the field of seeders

  4. THE ORIGINAL BILTONG COMPANY

    United Kingdom

    THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

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  5. ERAVITAL GIDA SAN.TIC.LTD.STI.

    Turkey

    ERAVITAL® Black Garlic is made from %100 Taskopru Garlics of TURKEY. Eravital is the first producer of black garlic in Turkey. Our garlics have no preservatives, no additives, NON-GMO and they have been fermented for 90 days. Also we are producing unique and healty foods such as black onion. * What's so special about Taskopru Garlic? Taskopru Garlic has the highest amount of iron, sulphur and aroma and it is accepted as the "best garlic of the world". When Taskopru garlic is compared with other garlics, it has important features such as specific odour, taste and size because it has not been exposed to an hormonal intervention. Having a medium size, uniform and standard head size, plump and healthy cloves and a standardization in terms of quality and content are important features of Taskopru. It also keeps these features for a long time.

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  1. GROTEX

    Poland

    We have been successfully operating on the domestic and foreign market since 1990. The head office of our company is located in Kalisz. We supply high-quality spices, which will make any dish a unique experience of flavour for you. Try our assorted condiments, for example cinnamon, ginger or mustard. Furthermore, we sell ground juniper, caraway, cilantro and paprika in many types. We also include turmeric, bay leaf, allspice, black, white or green pepper. Moreover, we offer the following condiment mixes: lemon pepper, curry and Herbes de Provence. Our Customers can buy condiments for salads, chicken, fish, gingerbread and traditional Polish hunters’ stew, known as bigos. With us you may also enjoy a variety of flavours, reminiscent of Mexican, Hungarian, hunting, Italian and many more cuisines. What's more, you can buy any food additives. In the category of dehydrated vegetables you will find horseradish, onion, celery, chives and carrots. We also suggest trying parsley, garlic, leek, dill and beets. Our herbs of superb quality will enhance the taste of each dish. It's worth using basil and marjoram. In addition, we can recommend you sage, lemon balm, mint, thyme and oregano. We ensure food safety, as evidenced by the implementation of the HACCP production control system. Thanks to the extended warehouse space, we can store even larger quantities of goods. We look forward for cooperating with you.

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Head of garlic - Import export

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