oils and fats- edible Greece

... distributor. We understand the importance of our role in providing top-quality products, and our customers can rest assured that health and safety are our top priorities. Our diverse range of quality products aligns with our flexibility and adaptability to meet the dynamic needs of our clientele, with direct communication and excellent customer service as the cornerstones of our business. Our core values...

...The company KALLIRROI OLIVE OIL, is a Manufacturer/ Producer, which operates in the Oils and fats, edible industry. It also operates in the Organic olive oils, Export of olive oil, and AOC olive oi in tins industries. It is based in Kalamata, Greece. KALLIRROI OLIVE OIL is an Authentic product from highly biodiverse estates of historic and traditional olive groves. Safe product, oiled - bottled...

HOLISTON is a small-batch Extra Virgin Unfiltered Olive Oil rich in polyphenols, offering the high nutritional value that is abundant in the Greek soil and climate. However, Holiston is more than just another Greek olive oil. It is a functional food that meets not one, but 3 strong health claims, according to EU regulations: • Polyphenols • Vitamin E • Unsaturated Fats (Omega 3, 6, 9...

Our company has been following a family tradition and expertise in the trade and production of olive oil and other edible oils for 88 years. Throughout all these years, the company has continuously developed and evolved. In 2008, the new modern factory in Ypato, Thiva was completed; this facility ranks among the most modern and automated edible oil processing plants in Greece. The company operates in the field of extra virgin oils, Coupe olive oils, refined seed oils, as well as industrial olive oils, oil pastes, and the production of olein.

Production and packaging of high-quality extra virgin olive oil and Kalamata table olives from the region of Laconia.

... these products, it aims to elevate Cretan raw materials. The culture of the olive tree began primarily in Southern Crete around 7000-3500 BC. Southern Crete is the region from which our olive oil originates. Since that time, olive oil has been a fundamental ingredient in the diet of the Cretan population, graciously providing its beneficial and therapeutic properties. Purgold - aside from being a symbol of opulence and luxury - was known for its therapeutic benefits and was widely used by the Minoan Kings. Olive oil, combined with 24-carat pure gold, is an explosive mixture of ............

Recipes for cooking and baking.