fruit jelly Greece

... beverages, as well as mixtures for waffles, crepes, and donuts. Additionally, we produce syrups for slush (granita), ice cream toppings, and toppings for coffee and beverages. Moreover, we offer a variety of drinking chocolates in many flavors. Last year, we expanded our product line to include a wide range of pastry mixtures such as fruit jelly, chocolate cake, pastry cream, cream caramel, mousse...

... concentrates, balsamic sauce, pastry raw materials (jelly/fruit coatings, fruit fillings, glazes) which are all heat-resistant up to 220 degrees Celsius. Fruit jams without preservatives, whether for table use, as fillings for sweets, or heat-resistant, suitable for petit fours. The SKO S.A. industry is based on tradition and its family character, always upholding careful quality and striving for the best possible customer service, with export activities in over 50 countries.