frozen foods - production Greece

Leo’s House of Bagels was founded by Leonardos Gavallias, born in Brooklyn, with over 30 years of experience, including in the renowned business Murray’s Bagels. Leo realized his dream of bringing his favorite New York bagel to his homeland. Our high-standard facilities, with large production capacity in Pallini, Athens, aim to maintain optimal quality and authenticity, making us the only...

... market demand for new products. Thus, in 2004, the small bougatsa workshop was replaced by a large, state-of-the-art croquette production unit, based in the industrial park of Neohoroudas. Serving this unique product with love and enthusiasm, Mr. Croket has today become synonymous with quality croquettes, offering a wide range of options. Its flavors travel across Greece and the world, and you can find them from large supermarket chains to the small tavernas in the neighborhood.

... final products are frozen, packaged, and ready for consumption. Our facilities in Attica house a production line equipped with state-of-the-art washing, cutting, processing, and standardization machines for traditional pies, as well as packaging with storage areas. The entire production unit is certified according to the ISO 22000 standard by TUV Hellas. Strict adherence to specifications and procedures characterizes our products as well as their quality. For any inquiries or information, please contact us; we would be happy to assist you.