Greece, KALAMATA
Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.
Greece, Kavala
Quality Farm Ltd is a family-owned meat company with three generations of experience. Its goal is to produce high-quality meat products such as pork and chicken gyros, beef and chicken döner, soutzouk loukoum, various types of sausages, kebabs, and pork, beef, and chicken souvlaki, as well as chops and many more. The raw materials are carefully selected from both European and domestic suppliers...
Greece, korinthos
TRADE IN FRESH AND FROZEN MEATS. SKEWERS - GYROS - KEBABS - SAUSAGES - BURGERS. BEEF, PORK, CHICKEN.

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