Greece, Corinth
...The most classic of sauces with its fresh and genuine flavour always ready to come together perfectly with all pasta dishes. The addition of slowly cooked escargots together with local herbs are perfect as ready-to-serve sauce, as a base for your own recipes or also for use as toppings. You can also mix it with rice, quinoa, beans, add it in an omelette, boiled vegetables or fries. Ready sauce, just heat up and enjoy!
Greece, Kiato Korinthias, Peloponnese
... grass peas and peas flour that are grown in the Peloponnese in Greece, kneaded and dried in our workshop. "• Accompanies an exceptionally roasted meat or fish. • It is just one main meal with tomato sauce or white sauce and mushrooms • It can be also a main ingredient of a cold salad with vegetables. • Ideal for vegan • Ideal for children...
Greece, Preveza
Geysis Preveza Areti is a family business. It is located in Greece, specifically in the city of Preveza. Our main focus is on tomato sauce and ketchup. Our products are homemade from natural ingredients, without the addition of preservatives and gluten-free. Our products have been awarded multiple times for their quality and taste.
Greece, Athens
Misko pasta has earned a place at the table of the Greek family by offering products of high nutritional value and unmatched taste.
Greece, Agios Dimitrios
... proposals and flavors, based on traditional products or forgotten recipes such as Tomato Sauce with Orange or Strawberry, Honey with Hazelnut Paste, Honey with Mastic from Chios, Pasta with Kozani Saffron, etc.
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