organic olives Greece

... other. Complementing our truffle offerings are our artisanal honey and premium olive oil, both crafted with care and reverence for the rich culinary heritage of Greece. From the golden nectar of wildflowers to the liquid gold of sun-drenched olives, each product embodies the essence of Greek terroir and tradition, captivating palates worldwide. With a commitment to quality and sustainability...

...Velouitinos is a company situated on the northern Aegean island of Thassos in Greece. We grow, pick, and manufacture the specialty olives "Olive Throumba Thassos PDO" both organic and biodynamic, with less salt and minimal processing. A product rich in antioxidants, suitable for raw food enthusiasts, unpasteurized and healthy. Here you will also find organic and biodynamic "Early Harvest Olive Oil of Thassos PGI." It is a free-flowing yellow-golden oil with a mild fruity flavor and a spicy taste, also rich in antioxidants.

... In autumn, the olive groves are bustling with farmers and workers who collect the olives and transfer some of them to the mills for olive oil production. It sounds simple, but extracting a flawless extra virgin olive oil is not at all easy. It requires: - extensive knowledge, - advanced technical means, - a combination of speed and tenderness in the handling of olives, - and the...

...Production and marketing of table olives from Halkidiki. Production and marketing of olive oil from local olive varieties. Production and marketing of organic Sauvignon Blanc wine grape variety, enrolled in a state organic farming program and certified by the company "PHYSIOLOGICAL". Production of traditional tsipouro from the wine grape variety Sauvignon Blanc using traditional distillation methods.

... from black to various shades of deep purple and brown. The fact that our farming method is strictly organic and that the trees are not artificially watered contributes to the high quality of the olives. After collection, the table olives are separated using a special machine and categorized according to their size. Typically, there are 5 sizes of table olives. In our family, we sell only the largest ones to our customers. You will be convinced of the quality at the first taste!

... traps, etc. Cold Extraction The olives are harvested in the morning and transported to the mill in the afternoon. The olive oil is produced the same day in modern facilities using the cold extraction process. This way, the nutrients and flavor of LACON olive oil remain intact. Storage LACON olive oil is stored under ideal conditions immediately after production, where it remains until bottling...

I am a producer of olive oil in Greece, in Orfani near Kavala. My oil is organic, as are my olives.