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Sun-dried tomatoes - Greece

Greece
  1. LEO'S HOUSE OF BAGELS

    Greece

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    Leo’s House of Bagels, founded by Brooklyn native Leonardos Gavallias, brings the authentic taste of New York-style bagels to Greece. With over 30 years of experience, including at the renowned Murray’s Bagels, Leo realized his dream of introducing these beloved bagels to his parents' homeland. Our state-of-the-art production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a wide variety of artisan bagels, such as plain, whole wheat, and specialty flavors, all water-boiled and baked to perfection. Catering to B2B clients, we provide tailored solutions for restaurants, cafes, hotels, and catering services. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic bagels. Join us in bringing the iconic New York bagel experience to customers across Greece and Southeastern Europe.

  2. DEAS S.A. OLIVES PROCESSING, PACKING & EXPORTING

    Greece

    DEAS SA, a family owned company founded in 1989. The processing – selling of olives started in middle 60’s selling moderately the family’s olives but due to the constant development today DEAS SA is a 100% exporting company with exports to more than 50 countries around the world. Our wide range of products consists of green, black, Kalamata & confites (oxidized) olives. These olives are sold whole, pitted, dated, stuffed, marinated, sliced etc. We stuff olives with almond, garlic, pimiento, red natural sweet pepper, red natural hot pepper, caper, onion, jalapeno red and green, sun dried tomato, cucumber, whore red or green hot pepper (piri-piri) etc. or even with a combination of the stuffing’s (double stuffed). Our Turnover has exceeded the 30 million Euro and we are processing more than 14.000 tons of olives yearly. We are located at Kalives, Chalkidiki, 50 km from Thessaloniki Airport, At every stage of production, the company applies Quality Control System “ISO 9001: 2000” and for food safety system ISO: 22000 (HACCP) We apply also the requirements of the BRC (British Retail Consortium) and IFS (International Food Safety) systems and Kosher as well. We welcome buyers in supplying all types of olives E-mail us ............... c.deas@deaolives.gr

  3. FEREIKOS

    Greece

    Feréikos is based in Ancient Corinth, Greece and was founded in 2008 by sisters Maria and Penny Vlachou. Feréikos manages the end to end snail process, from the first soil analysis of the snail farm through its production until its delicious taste reaches your palate. We oversee the global development of snail farming by providing education and know how coming from over 12 years’ experience in the industry. In our premises, we create innovative products based on traditional and healthy Mediterranean recipes. All of our products are free of preservatives and colorants, and maintain the highest quality standards.