Greece, KALAMATA
Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.
Greece, Bonitsa
Our company operates in the wholesale meat trade sector. We also trade in packaged meats. Trade within and outside Greece.
Greece, korinthos
TRADE IN FRESH AND FROZEN MEATS. SKEWERS - GYROS - KEBABS - SAUSAGES - BURGERS. BEEF, PORK, CHICKEN.
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