mediterranean food exports Greece

...• Dry pasta made from semolina, olive, feta cheese, tomatoes, green pepper. • Premium quality and the finest taste. • 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives, etc. • Rich in carbohydrates. We use durum wheat semolina grown in the Peloponnese in Greece, fresh eggs from locally controlled farms, and the remaining ingredients from local farmers, kneaded and dried in our workshop. All Mediterranean tastes in a bite of pasta.