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Meat processing plant - Greece

Greece
2 Companies 13 Products

  1. NANOY STAVROULA MON LTD

    Greece

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    With over 30 years of industry expertise, NANOS M. LTD. specializes in providing superior-quality products and services to professionals in the meat processing and standardization sector. Our commitment to excellence is demonstrated through our extensive range of machinery, accessories, and consumables tailored to meet the diverse needs of the industry. Partnering with leading companies in the field of meat machinery, we ensure that professionals are equipped with top-tier tools to enhance their businesses. Prioritizing flexibility, speed, and value for money, we meticulously test our products in our own processing plant, guaranteeing unmatched quality before they reach the market. At NANOS M. LTD., our ethos revolves around delivering exceptional quality and reliability. We pride ourselves on our unwavering dedication to exceeding industry standards and customer expectations. Our core values drive us to consistently innovate, ensuring that our clients benefit from precision, efficiency, and reliability in every product and service we offer. As we continue our legacy of excellence and commitment to customer satisfaction, we invite you to join us on this journey towards achieving unparalleled success in the meat processing industry.

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  2. ESCARCOM S.A.

    Greece

    Escarcom S.A. was founded and started its operations in 2009. Nevertheless, it enjoys a professional experience of more than forty years within the food processing industry, by heritage from its mother companies Saligar and Salicom which constantly have operated in the same industrial plants since 1968. The company operates in two different business sectors that are facilitated in separate production plants. The first is devoted to the snail business and the second is focusing to the processing of frozen fruits and vegetables. Our products catalogue is from our two production plants and includes the buttered snails (‘a la Bourguignonne’) in a variety of packaging, the snail meat in brine in cans and the snail shells. In addition there are the frozen (IQF) fruits with pitted cherries, peach and apricot cubes and apricot halves.

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