whole milk Greece

... saffron, vegetable noodles (fresh or frozen), egg noodles (made to order with free-range eggs), sour trachanas with cow's yogurt, sweet trachanas with cow's milk, as well as gluten-free whole grain pasta in all types (noodles, trachanas, spirals), and more. Authentic flavors 100% Greek-made, with no trace of preservatives, using raw materials from the local domestic market.

...we have the ability to produce authentic traditional Pontic products such as perec, siron, and evreston, baked in a traditional sat, specially designed for our workshop. Our values are closely tied to quality, integrity, and a sense of responsibility. In our pasta, you will not find preservatives, chemical colorings, or dehydrated raw materials (eggs, vegetables, or powdered milk). Instead, we source fresh eggs from Neo Prodomos in Imathia and milk from a local farmer in Tripotamos, Veria. Our flours come from the certified Koutsiaris mills.