packaging for meat Greece

...Moreover, we have 20 years of experience in meat and we are aware of its importance in a dog's diet. Today we export to 7 countries and are present in more than 70 points of sale in Greece. We use raw materials of the finest quality and inspections are carried out by professional veterinarians. Our experienced team performs the processing and packaging of our products to ensure full hygiene and high...

... boxes for the transport of bread, pastries, meat, and poultry. A complete quality control process is applied to the products during production, packaging, and storage. Material strength measurements are conducted in the company's laboratory, at the University of Patras, and in specialized external laboratories.

ELAKRE VAMPOULAS FARM is engaged in the production of pigs and sheep. It has a slaughterhouse with a cutting and meat packaging section, as well as a charcuterie. The company also operates two butcher shops for the retail sale of meat in the Trikala region.

... production plants. The first is devoted to the snail business and the second is focusing on the processing of frozen fruits and vegetables. Our products catalogue is from our two production plants and includes the buttered snails (‘a la Bourguignonne’) in a variety of packaging, the snail meat in brine in cans and the snail shells. In addition, there are the frozen (IQF) fruits with pitted cherries, peach and apricot cubes, and apricot halves.